2022
DOI: 10.1111/jocs.17134
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Poor nutritional status and frailty associated with acute kidney injury after cardiac surgery: A retrospective observational study

Abstract: Background Acute kidney injury (AKI) is a major determinant of short‐ and long‐term morbidity and mortality following cardiac surgery. The present study examines the effect of preoperative nutritional status and frailty on this significant adverse event. Methods The data of 455 patients who underwent on‐pump coronary artery bypass grafting (CABG) were analyzed retrospectively. Demographic data were recorded, and intraoperative and postoperative parameters, frailty score, geriatric nutritional risk index (GNRI)… Show more

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Cited by 5 publications
(17 citation statements)
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“…Full-text review was independently performed by two authors on the remaining 22 publications, of which 13 met our predefined criteria for inclusion. The 13 eligible articles were retrospective studies published between 2019 and 2022, including a total of 9185 patients [12,17,[19][20][21][22][23][24][25][26][27][28][29]. The characteristics of the included studies are summarized in Table 1.…”
Section: Characteristics and Quality Of Studiesmentioning
confidence: 99%
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“…Full-text review was independently performed by two authors on the remaining 22 publications, of which 13 met our predefined criteria for inclusion. The 13 eligible articles were retrospective studies published between 2019 and 2022, including a total of 9185 patients [12,17,[19][20][21][22][23][24][25][26][27][28][29]. The characteristics of the included studies are summarized in Table 1.…”
Section: Characteristics and Quality Of Studiesmentioning
confidence: 99%
“…The definition of PO-AK summarized in supplemental Table S2. Among the included studies, five used the K Disease Improving Global Outcomes (KDIGO) classification (stages I-III) [19,21,22 The characteristics of the included studies are summarized in Table 1. All studies included middle-aged patients (mean or median age: 44 to 69 years), with male proportions ranging between 56.8% and 88%.…”
Section: Characteristics and Quality Of Studiesmentioning
confidence: 99%
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