1992
DOI: 10.1016/s0006-3495(92)81638-7
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Pools of water in anhydrobiotic organisms

Abstract: The ability to survive the removal of water in anhydrous biosystems is especially remarkable as a departure from the manifold structural and functional dependences on the presence of H(2)O molecules. Identifiable pools of water present in dry soybean axes were investigated by means of the thermally stimulated depolarization current method. Samples were examined in the temperature range 100-340 K and over water contents (h, in gram H(2)O per gram sample dry weight) ranging from h = 0.05 to 0.30 g/g. Three water… Show more

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Cited by 50 publications
(2 citation statements)
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“…According to Green et al, trehalose has the highest glass-transition temperature of all of the common sugars and it is the glass transition on cooling that prevents ice forming and allows the organism to go into a stationary state from which it can recover on heating. Similarly, anhydrobiotic organisms survive severe dehydration at ambient temperature, thanks to high sugar concentrations in the cytoplasm of their cells. …”
Section: Discussionmentioning
confidence: 99%
“…According to Green et al, trehalose has the highest glass-transition temperature of all of the common sugars and it is the glass transition on cooling that prevents ice forming and allows the organism to go into a stationary state from which it can recover on heating. Similarly, anhydrobiotic organisms survive severe dehydration at ambient temperature, thanks to high sugar concentrations in the cytoplasm of their cells. …”
Section: Discussionmentioning
confidence: 99%
“…This kinetic model is based on the formation of glasses: highly viscous, semiequilibrium solid liquids (15). Low temperatures and low water contents drive the viscosity of the cytoplasm of tissues to such high values that it will form a glassy state (12,(16)(17)(18). It is assumed that the high viscosity of intracellular glasses decreases molecular mobility and impedes diffusion within the cytoplasm, thus slowing deleterious reactions and changes in structure and chemical composition during aging (12,(18)(19)(20)(21).…”
mentioning
confidence: 99%