2000
DOI: 10.1016/s0021-9150(00)80502-x
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Pomegranate juice consumption reduces oxidative stress and low density lipoprotein atherogenic modifications: studies in the atherosclerotic apolipoprotein E deficient mice and in humans

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Cited by 5 publications
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“…On the other hand, numerous studies have reported a reduction in oxLDL levels after the intake of foods rich in HT or PC [40,44,67,69,70,71]. In a crossover clinical trial in healthy subjects, it was reported that the consumption of 25 mL/day virgin olive oil (~3.75 mg/day phenolic compounds) for 3 weeks significantly reduced plasma oxLDL levels [69].…”
Section: Discussionmentioning
confidence: 99%
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“…On the other hand, numerous studies have reported a reduction in oxLDL levels after the intake of foods rich in HT or PC [40,44,67,69,70,71]. In a crossover clinical trial in healthy subjects, it was reported that the consumption of 25 mL/day virgin olive oil (~3.75 mg/day phenolic compounds) for 3 weeks significantly reduced plasma oxLDL levels [69].…”
Section: Discussionmentioning
confidence: 99%
“…Other authors have reported that the long-term consumption of 50 mL/day pomegranate juice (~85 mg of PC) significantly reduces oxLDL levels in patients with carotid artery stenosis [67]. PC may provide this benefit through a direct antioxidant effect on c-LDL, by increasing serum PON-1 levels, and/or by reducing the capacity of macrophages to oxidize c-LDL [67,70,71]. However, in the present work, although supplementation with HT and PC reduced the formation of oxLDL, no change was observed in serum PON-1 levels or, indeed, in any other oxidative status variables (TBARS, FRAP, 8-iso-PGF 2α , and NOx).…”
Section: Discussionmentioning
confidence: 99%
“…The pomegranate is renowned as the 'Paradise fruit' in Iranian culture. The seeds of pomegranate were considered to be an agent of resurrection by Babylonians; the Persians believed the seeds helped invincibility on the battlefields; in ancient China the seeds signified longevity and immortality (Aviram et al, 2000). The antioxidant activity of the pomegranate has been previously evaluated (Ambigaipalan et al, 2017;Mphahlele et al, 2016;Turgut et al, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…Punicalagin is a basic ellagitannin which decomposes into ellagic acid and other small polyphenols in vivo (Seeram et al, 2004). Pomegranate's capacity of iron reduction and activity of free radical-scavenging is three times higher than those in usage of red wine and green tea for antioxidant purposes (Fuhrman et al, 2000). Furthermore, pomegranate content of antioxidant is higher than those of orange juice, blueberry, grape, and grapefruit (Seeram et al, 2006).…”
Section: Introductionmentioning
confidence: 99%