2021
DOI: 10.1016/j.jddst.2020.102289
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Pomegranate fruit fleshy pericarp mediated silver nanoparticles possessing antimicrobial, antibiofilm formation, antioxidant, biocompatibility and anticancer activity

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Cited by 42 publications
(16 citation statements)
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“… 31–33 Recently, many researchers reported the synthesis of silver NPs using cellulose containing plant extracts and other compounds with highly significant therapeutic activities such as antioxidant, antibacterial, anticancerous and different photo catalytic applications. 34–37 …”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“… 31–33 Recently, many researchers reported the synthesis of silver NPs using cellulose containing plant extracts and other compounds with highly significant therapeutic activities such as antioxidant, antibacterial, anticancerous and different photo catalytic applications. 34–37 …”
Section: Introductionmentioning
confidence: 99%
“…[31][32][33] Recently, many researchers reported the synthesis of silver NPs using cellulose containing plant extracts and other compounds with highly significant therapeutic activities such as antioxidant, antibacterial, anticancerous and different photo catalytic applications. [34][35][36][37] Previously few studies reported the synthesis of CMC fabricated silver NPs through chemical reduction methods. 38,39 However, there is no study available on the decoration of silver NPs with CMC via green route using Syzygium aromaticum buds extracts.…”
Section: Introductionmentioning
confidence: 99%
“…Control AgNPs showed 3.05 ± 0.51% hemolysis, as compared to UV-C mediated AgNPs which showed a less hemolytic nature (2.85 ± 0.22%). Similarly, the biocompatible nature of pomegranate fruit pericarp-mediated AgNPs with human RBCs was recently demonstrated by Govindappa et al [53]. Control ZnONPs and UV-C mediated ZnONPs were also found to be slightly hemolytic towards hRBCs, as they showed 3.45 ± 0.60% and 2.48 ± 0.32% hemolysis, respectively.…”
Section: Biocompatibility Studies Of Green Synthesized Agnps Znonps and Bimetallic Ag-znonpsmentioning
confidence: 53%
“…Therefore, in order to overcome the issues of microbial contamination and maintain the quality of post-harvest fruits for longer time, researchers have developed a number of methods including the encapsulation of the natural organic ingredients derived from plants, inorganic nanoparticles, essential oils in a specific ratio of coating solution or nanoemulsions during the development of edible coating for fruits. The addition of antimicrobial components during the formation of edible coatings for fruits shelf-life extension are extensively accepted [ 6 , [27] , [28] , [29] ]. The presence of antimicrobial activity in the fruit coatings imparts more durable protective barrier and extend the shelf-life as compared natural waxy cuticle which are easily denatured during postharvest processes.…”
Section: Antimicrobial Activitymentioning
confidence: 99%