Pomegranate and type 2 diabetes

Banihani, Saleem Ali; Swedan, Samer; Alguraan, Ziyad

doi:10.1016/j.nutres.2013.03.003

Cited by 199 publications

(148 citation statements)

References 60 publications

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“…Up-regulation of PPAR-γ responsive genes by PA may be a mechanism of PSO-induced increase in serum insulin 79 . Anti-diabetic and insulin sensitizing effects of α-linolenic acid were also reported in other studies 53,[78][79][80][81] .…”

Section: Effects On Insulin Resistancesupporting

confidence: 71%

Untitled

2016

IJPSR

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Section: Effects On Insulin Resistancesupporting

confidence: 71%

Untitled

2016

IJPSR

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“…Since the traditional importance of pomegranate as a medicinal plant is well-established by scientific researches, market demand and production of pomegranate products thereof showed a considerable increase [3]- [6]. The compounds in different parts of the fruit have been shown to possess preventive and attenuating activities against numerous chronic and health threatening maladies such as prostate cancer, atherosclerosis and cardiovascular diseases, oxidation of low density lipoprotein (LDL), high density lipoprotein (HDL) and cholesterol, type 2 diabetes, hypertension, arthritis, anemia and Alzheimer's disease [7]- [16].…”

Section: Introductionmentioning

confidence: 99%

Evaluation of Antioxidant Activity of Pomegranate Molasses by 2,2-Diphenyl-l-Picrylhydrazyl (DPPH) Method

Akpinar‐Bayizit¹,

Özcan²,

Yilmaz‐Ersan³

et al. 2016

IJCEA

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“…Because of fruit extracts are safe, natural and readily available they have been used broadly in this manner. Also, there are a lot of traditional medicine that have been used for their useful effects in distinct diseases [37] .…”

Section: Pa and Diabetes Mellitusmentioning

confidence: 99%

Hatice Asli Bedel, Nur Tukel Turgut, Aysegul Ugur Kurtoglu, Coskun Usta

Bedel¹,

Turgut²,

Kurtoğlu³

et al. 2017

pharmaceutical-sciences

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Bedel, et al.: Pharmacology of Punicic AcidPlant extracts and nutraceuticals are the most ancient and widespread form of medication employed by the general population. The pomegranate is a prehistoric, mystical and a highly differentiated fruit. Moreover, pomegranate is found in some medicinal systems as a cure for a variety of illnesses. Pomegranate has been used for a long time for nutraceutical purposes. Current research indicates that the most medicinally useful pomegranate components include ellagitannins, anthocyanins, anthocyanidins, flavonoids, estrogenic flavonols and flavones. Also pomegranate seed oil contains 64-83% punicic acid. Therefore, this review focussed on the effects of punicic acid, particularly those that have been reported such as the anticarcinogenic, antioxidant, antiinflammatory and antidiabetic effects. As nutraceuticals appear to play a major role in the prophylaxis of various diseases, punicic acid could be an important and phytoconstituent among these agents. Nutraceuticals are generally regarded as safe to use with lower incidence of side effects. In spite of all these reports it is obvious that there is a clear need for more clinical studies.

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Pomegranate and type 2 diabetes

Cited by 199 publications

References 60 publications

Untitled

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Evaluation of Antioxidant Activity of Pomegranate Molasses by 2,2-Diphenyl-l-Picrylhydrazyl (DPPH) Method

Hatice Asli Bedel, Nur Tukel Turgut, Aysegul Ugur Kurtoglu, Coskun Usta

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