“…Indeed, pomegranate has several therapeutic and pharmacological properties, which may be ascribed to the presence of numerous phytochemicals including phenolic acids, flavonoids, alkaloids phytocompounds, organic acids, gallotannins, anthocyanidins, ellagitannins, flavonones, flavonols, anthocyanins, fatty acids and lipids, and lignans have been isolated from pomegranate [ 10 , 15 , 16 , 17 , 18 ]. Anthocyanins, tannins, and catechins in pomegranate juice and peel also have a significant antioxidant activity [ 10 , 11 , 19 , 20 ]. Pomegranate has been used to mitigate cancer, memory impairment, and arteriosclerosis and lowering high cholesterol levels [ 19 , 20 ].…”