Polyunsaturated Fatty Biosynthesis and Metabolism in Reproductive Tissues

Wathes, D C; Cheng, Zhangrui

doi:10.1016/b978-0-12-811230-4.00009-0

Cited by 2 publications

(2 citation statements)

References 128 publications

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“…The transport and absorption of soluble vitamins are dependent on the fat in the intestine ( 17 ). In addition, adequate oil intake can affect the reproductive feminine system ( 18 ).…”

Section: Introductionmentioning

confidence: 99%

Hunger, Obesity, Public Policies, and Food-Based Dietary Guidelines: A Reflection Considering the Socio-Environmental World Context

Amorim

Barbosa²,

Sobral

2022

Front. Nutr.

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Nowadays, the world has been characterized by hunger, obesity, and food loss and waste (FLW). With the COVID-19 pandemic, the food issue became more intense, serious, and evident. Hunger demands urgent actions. Obesity levels have been raised and are removing health and quality of life from the population. Production planting practices and the food supply chain are not necessarily ecologically friendly. Sustainability issues greatly intensify social problems. As well as food loss (FL), food waste (FW), and sustainability concerns, obesity, and malnutrition are enhanced due to the lack of knowledge by the population. Processed food (PF), packaging, and additives, despite still needing improvement, are essential to food security control. Nowadays, hunger is not due to insufficient agricultural practices but rather to inequality and absence of adequate public policies. In the context of a certain abundance of food production and processing, the hunger scenario in contrast to FLW is an ethical, social, moral, and sustainable issue. In this context, a Food-Based Dietary Guideline (FBDG) can be an important public policy tool from the health, nutrition, environmental, and educational points of view. Despite the effort, the literature shows that FBDGs can be better used to fulfill healthiness and sustainability purposes. In this scenario, the elaboration/revision of the FBDG, adopting a clearer, simpler, and a better-suited communication strategy is essential. In this way, this article discusses the importance of the FBDG as a public policy tool, not only regarding health issues but also communication strategies, production sustainability, and humanitarian ones, which are crucial to FBDG's efficiency.

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“…The transport and absorption of soluble vitamins are dependent on the fat in the intestine ( 17 ). In addition, adequate oil intake can affect the reproductive feminine system ( 18 ).…”

Section: Introductionmentioning

confidence: 99%

Hunger, Obesity, Public Policies, and Food-Based Dietary Guidelines: A Reflection Considering the Socio-Environmental World Context

Amorim

Barbosa²,

Sobral

2022

Front. Nutr.

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“…Soluble vitamins transport and absorption are dependent on the fat on the intestine (STEVENS, 2021). In addition, adequate oil intake can affect the reproductive feminine system (WATHES and CHENG, 2018).…”

Section: Introductionmentioning

confidence: 99%

Processing food: a study of the eating and the Food Engineerings role in the current world context

Amorim¹

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Ao meu orientador, professor Paulo José do Amaral Sobral, que teve a coragem e sensibilidade de navegar por novos mares, com a resiliência, rigor e criticidade. Obrigada por me acolher, orientar, compartilhar conhecimento e experiências. Por confiar a mim um projeto inovador e complexo, tão prazeroso quanto desafiador e necessário. Obrigada pela paciência, por me mostrar o caminho e por ensinar muito mais do que Ciência, Tecnologia e Engenharia de Alimentos. Você é uma referência e inspiração. Serei eternamente grata.Aos meus colegas do Laboratório de Tecnologia de Alimentos (LTA), pelas conversas, auxilio e parceria.

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Polyunsaturated Fatty Biosynthesis and Metabolism in Reproductive Tissues

Cited by 2 publications

References 128 publications

Hunger, Obesity, Public Policies, and Food-Based Dietary Guidelines: A Reflection Considering the Socio-Environmental World Context

Hunger, Obesity, Public Policies, and Food-Based Dietary Guidelines: A Reflection Considering the Socio-Environmental World Context

Processing food: a study of the eating and the Food Engineerings role in the current world context

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