This article is available online at http://www.jlr.org of atherosclerosis ( 2 ). The most widely used treatment for atherosclerosis is statin drugs, which potently inhibit 3-hydroxy-3-methylglutaryl CoA reductase, the rate-limiting enzyme of cholesterol biosynthesis ( 3 ). Nevertheless, statins do not fully mitigate cardiovascular risk. Recent epidemiological investigations reveal that postprandial (nonfasting) plasma lipid levels are a major determinant of cardiovascular risk because they refl ect the persistence of highly atherogenic remnant lipoprotein particles in the circulation ( 4 ). Statin drugs do not modulate the abundance or atherogenicity of remnant lipoprotein particles ( 5 ).Elucidation of the regulatory events controlling the pace of entry of ingested lipids into the blood stream in chylomicrons might afford the opportunity to blunt postprandial hyperlipidemia. Human jejunal biopsies ( 6 ), prolonged, label-free lipid droplet imaging of live loops of mouse intestine ( 7 ), and fl uorescent lipid probe-based visualization of intestinal lipid droplets in zebrafi sh larvae ( 8 ) have revealed that a substantial fraction of absorbed lipids remain in the enterocyte for many hours following a meal. These fi ndings suggest that there is an intrinsic mechanism for delaying, in part, transit of absorbed lipids. The molecular mechanism accounting for this hours-long retention of absorbed lipids in the intestine is not known.Liver X receptors (Lxrs) are nuclear receptor transcription factors that regulate energy metabolism through engaging specifi c metabolite substrates such as oxysterols and then altering the expression of diverse, but functionally integrated genes ( 9, 10 ). Lxrs are central inducers of cholesterol catabolism ( 9, 10 ). Known direct target genes of Lxr transactivation include factors involved in reverse cholesterol transport; lipoprotein modifi cation; cholesterol Atherosclerotic cardiovascular disease is the leading cause of death worldwide ( 1 ). Elevated serum cholesterol is a major causal risk factor for development and progression