“…Therefore, each protein may bind more than one carbohydrate epitope simultaneously (Lee, 1992; Bundle et al, 1992). Results using model systems revealed that (i) polyvalent display of carbohydrates produces high avidities, although the affinities of monovalent, small sugars for their protein receptors are weak (Kiessling and Pohl, 1996; Sigal et al, 1996; Adler et al, 1995; Sabesan et al, 1991; DeFrees et al, 1996; Spengard et al, 1996; Meunier and Roy, 1996) and (ii) increased specificity may results from carbohydrates being presented in a polyvalent format (Lees et al, 1994; Mortell et al, 1996). Approaches aimed at understanding the molecular mechanisms and structural basis of high-affinity oligosaccharide recognition, as well as the energetic principles that govern these important interactions, ideally combine structural information derived from NMR or crystallography with thermodynamic data provided by isothermal titration calorimetry.…”