2016
DOI: 10.1016/j.foodhyd.2016.01.021
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Polysaccharide-based nanoparticles by chitosan and gum arabic polyelectrolyte complexation as carriers for curcumin

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Cited by 246 publications
(105 citation statements)
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“…This is attributed to the high zeta potential value of the formed nanoparticles (> 30 mV), which is an indication of high stability. The results are in agreement with the monodisperse nanoparticles produced at pH 4 using CH/GA weight ratio of 1:1 that had a high positive zeta potential value (Tan et al, 2016).…”
Section: Wettability Of Nanoparticlessupporting
confidence: 87%
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“…This is attributed to the high zeta potential value of the formed nanoparticles (> 30 mV), which is an indication of high stability. The results are in agreement with the monodisperse nanoparticles produced at pH 4 using CH/GA weight ratio of 1:1 that had a high positive zeta potential value (Tan et al, 2016).…”
Section: Wettability Of Nanoparticlessupporting
confidence: 87%
“…The degree of electrostatic attraction between the positively charged CH and the negatively charged GA is dependent on the pH and also on the used CH/ GA weight ratio (Butstraen & Salaün, 2014). It has been reported that the coacervate yield of CH and GA is maximized at pH 3.5-5, and that at pH 4 the two polymers form homogenous particles (Tan et al, 2016). Hence, this pH was used in the present work.…”
Section: Production and Characterization Of Ch/ga Nanoparticlesmentioning
confidence: 99%
“…The only difference was in the crosslinker used, i.e. the TPP was replaced by 0.3% (m/v) of gum Arabic solution [14]. This concentration was obtained from our previous study on the optimization of the chitosan-gum Arabic ratio.…”
Section: Preparation Of Nano-chitosan Using Precipitation Ionic Gelamentioning
confidence: 99%
“…Reduction of the particle size is a strategy to optimize the activity of chitosan due to the increased power of the concentrated positive charge and enlargement of the contact surface area. A bottom-up process such as size modification can be carried out using precipitation [11], ionic gelation [12,13] or the polyelectrolyte complex method [14]. All three methods are are widely used because they are simple and inexpensive.…”
Section: Introductionmentioning
confidence: 99%
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