Purified polysomes were obtained from gently prepared lysates of Escherichia coli and from ribosomes incubated with phage R17 RNA, by gel filtration on Sepharose 4B. The endogenous polysomes incorporated amino acids several times as fast as the R17 viral polysomes. Most preparations lacked initiating activity: incorporation was complete WJtudies in peptide synthesis with natural messenger have made use either of bacterial extracts with added viral messenger (see review by Kozak and Nathans, 1972) or of gently prepared cell lysates containing endogenous polysomes (Staehelin et al., 1963;Godson and Sinsheimer, 1967;Pestka and Hintikka, 1971). However, these systems support chain initiation as well as chain elongation, and to analyze mechanisms of interference with protein synthesis (e.g., by antibiotics) it would be desirable to compare such preparations with a polysome preparation that carried out only chain elongation. Moreover, polysomes made with viral as well as with cellular messenger would be useful for comparing an initiating and a noninitiating system employing the same messenger (viral RNA), and also for verifying the relevance, for the cell, of antibiotic mechanisms observed with this messenger in vitro.This paper will describe the preparation of active purified polysomes of Escherichia coli that lack initiation factors (IF),* 1 and will compare the response of these preparations to changes in Mg2+ concentration and temperature with the response of an initiating system. The use of the initiating and noninitiating systems to study the actions of aurintricarboxylate, kasugamycin, and pactamycin will be described in the following paper (Tai et al., 1973). Similar studies have revealed unexpected specific effects of streptomycin, spectinomycin, and erythromycin on an initiating system, which will be reported in subsequent publications.
Materials and MethodsBacterial Strains and Growth. MRE600, an RNase I-E. coli strain (Cammack and Wade, 1965), was used for the preparation of endogenous polysomes, supernatant fractions, and crude IF. For preparing viral polysomes in vitro, E. coli K12 strain s26 (Garen and Siddiqui, 1962) was used since S30 extracts (Nirenberg and Matthaei, 1961) of this strain formed more polysomes than did extracts of MRE600. Cells were grown at 37°with vigorous aeration in medium A (Davis and Mingioli, 1950) supplemented with CaCl2 (5 mg/1.), FeS04 (250 /xg/1.), glucose (0.4%), and Difco Casamino acids