2016
DOI: 10.1016/j.talanta.2016.05.007
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Polypyrrole nanowire as an excellent solid phase microextraction fiber for bisphenol A analysis in food samples followed by ion mobility spectrometry

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Cited by 49 publications
(11 citation statements)
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“…A comparison of the prepared fiber with commercial fibers revealed that the fabricated fiber has higher extraction efficiency for the extraction of OPPs relative to commercial PDMS and PDMS/DVB fibers and pure Ppy. Polypyrrole was also considered for the fabrication of polypyrrole nanowire (PPy NW) which was utilized for the quantification in headspace mode of bisphenol A in canned beans, corn, and peas [149]. The developed protocol involves the detection of the analyte by ion mobility spectrometry (IMS) without chromatographic separation.…”
Section: Fruits and Vegetablesmentioning
confidence: 99%
“…A comparison of the prepared fiber with commercial fibers revealed that the fabricated fiber has higher extraction efficiency for the extraction of OPPs relative to commercial PDMS and PDMS/DVB fibers and pure Ppy. Polypyrrole was also considered for the fabrication of polypyrrole nanowire (PPy NW) which was utilized for the quantification in headspace mode of bisphenol A in canned beans, corn, and peas [149]. The developed protocol involves the detection of the analyte by ion mobility spectrometry (IMS) without chromatographic separation.…”
Section: Fruits and Vegetablesmentioning
confidence: 99%
“…Several analytical methodologies have been developed for the extraction, isolation, clean-up, and preconcentration of residues of veterinary drugs such as liquid-liquid extraction (LLE) [ 9 ], solid phase extraction (SPE) [ 10 ], solid phase microextraction (SPME) [ 11 ], microwave-assisted extraction (MAE) [ 12 ], and pressurized liquid extraction (PLE) [ 13 ]. However, the use of these techniques in some cases require additional pretreatments or specific manipulations.…”
Section: Introductionmentioning
confidence: 99%
“…In order to reach the mentioned goals, we used, for the first time, tri-butyl phosphate as a reagent gas. IMS has been applied to in the foodomics field such as determination of bisphenol A in canned food (Kamalabadi et al 2016), furfurals in baby food (Kamalabadi et al 2015), trimethylamin in meet (Bota and Harrington 2006), volatile compounds in pig fat (Alonso et al 2008), melamine in milk (Zhao et al 2015), and histamine in tuna fish (Cohen et al 2015).…”
Section: Introductionmentioning
confidence: 99%