“…This plant contains about 880 mg/100 mL of vitamin C (Ercisli, 2007) as well as various minerals such as calcium (18 mg/kg), magnesium (1909 mg/kg), iron (267 mg/kg), aluminum (157 mg/kg), manganese (244 mg/kg), zinc (22 mg/kg), and copper (5 mg/kg; Basgel & Erdemoglu, 2006). The antioxidant property of this herb, due to vitamin C (Czyzowska, Klewicka, Pogorzelski, & Nowak, 2015) and antibacterial activity of this herb, due to Flavonoid especially quercetin (Wu et al, 2013), can inhibit the growth of bacteria, particularly Escherichia coli (Kumarasamy, Cox, Jaspars, Nahar, & Sarker, 2002), which causes most of the UTIs (Gary Cunningham et al, 2014).…”