Polyphenols Isolated From Pomegranate Juice (Punica Granatum L.): Evaluation of Physical-Chemical Properties by Ftir and Quantification of Total Polyphenols and Anthocyanins Content / Isolamento De Polifenóis Do Suco Da Romã (Punica Granatum L.): Avaliação Das Propriedades Físico-Química Por Ftir E Quantificação Do Teor Total De Polifenóis E Antocianinas
Abstract:Polyphenols isolated from pomegranate juice (Punica granatum L.): Evaluation of physical-chemical properties by FTIR and quantification of total polyphenols and anthocyanins content Isolamento de polifenóis do suco da romã (Punica granatum L.): Avaliação das propriedades físico-química por FTIR e quantificação do teor total de polifenóis e antocianinas
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