Polyphenols in Cereals: State of the Art of Available Information and Its Potential Use in Epidemiological Studies
Donatella Bianca Maria Ficco,
Katia Petroni,
Lorenza Mistura
et al.
Abstract:Cereals are the basis of much of the world’s daily diet. Recently, there has been considerable interest in the beneficial properties of wholegrains due to their content of phytochemicals, particularly polyphenols. Despite this, the existing data on polyphenolic composition of cereal-based foods reported in the most comprehensive databases are still not updated. Many cereal-based foods and phenolic compounds are missing, including pigmented ones. Observational epidemiological studies reporting the intake of pol… Show more
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