2013
DOI: 10.2174/092986713805076702
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Polyphenols Can Inhibit Furin In Vitro As A Result of the Reactivity of their Auto-oxidation Products to Proteins

Abstract: the combined use of detergent and glutathione in the screening assay for furin inhibitors improves the predictive value.

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Cited by 13 publications
(17 citation statements)
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“…Moreover, our study suggests that RWPs may be both antioxidant and prooxidant because we observed an increase of ROS production when RPWs were added during H 2 O 2 oxidative stress. It is well known [ 43 ] that polyphenols extract could autoxidize and produce more hydrogen peroxide. In our study, we have demonstrated in this condition that RWPs have no impact on SOD or CAT protein expression but other protective mechanisms could be activated like the stimulation of CAT and SOD activity or a direct action glutathione or thioredoxin.…”
Section: Discussionmentioning
confidence: 99%
“…Moreover, our study suggests that RWPs may be both antioxidant and prooxidant because we observed an increase of ROS production when RPWs were added during H 2 O 2 oxidative stress. It is well known [ 43 ] that polyphenols extract could autoxidize and produce more hydrogen peroxide. In our study, we have demonstrated in this condition that RWPs have no impact on SOD or CAT protein expression but other protective mechanisms could be activated like the stimulation of CAT and SOD activity or a direct action glutathione or thioredoxin.…”
Section: Discussionmentioning
confidence: 99%
“…EGCG, the main polyphenol of green tea, showed some bene cial effects on cognition in a phase II clinical trial with DS individuals (76). Interestingly, EGCG perfectly ts in the FURIN pocket and is therefore predicted to be a FURIN inhibitor (77)(78)(79). Concordantly, lipophilic EGCG derivatives showed antioxidant and antiviral properties (80).…”
Section: Antiviral Properties Of Egcgmentioning
confidence: 94%
“…Moreover, plant extracts may contain compound classes that are obstructive for certain assay types and might lead to false positive or false negative results. Particularly common highly apolar compounds, such as fatty acids (Balunas et al, 2006), common polar compounds, such as polyphenols and flavonoids (Zhu et al, 1997(Zhu et al, , 2013Zou et al, 2002), as well as chlorophyll (Henrich et al, 2006) might be especially problematic since they can interfere with a range of different assays. Much effort is necessary to remove such constituents from samples prior to testing (Cardellina et al, 1993;Collins et al, 1998;Picker et al, 2014) or to modify the assay system in order to avoid their detection (Sasiela et al, 2008).…”
Section: Challenges Contributing To the Decline Of Plant-derived Natumentioning
confidence: 99%