2018
DOI: 10.1017/s0007114518002829
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Polyphenolic extract from extra virgin olive oil inhibits the inflammatory response in IL-1β-activated synovial fibroblasts

Abstract: The polyphenolic extract (PE) from extra virgin olive oil (EVOO) has been shown to possess important anti-inflammatory and joint protective properties in murine models of rheumatoid arthritis (RA). This study was designed to evaluate the effects of PE on IL-1β-activated human synovial fibroblasts SW982 cell line. PE from EVOO treatment inhibited IL-1β-induced matrix metalloproteases (P<0·001), TNF-α and IL-6 production (P<0·001). Similarly, IL-1β-induced cyclo-oxygenase-2 and microsomal PGE synthase-1 up… Show more

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Cited by 32 publications
(23 citation statements)
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“…The inhibition of the NF-kB pathway, iNOS induction and the reduction in IL-6, IL-8 and NO levels were detected after oxysterol stimulation in the presence of the phenolic extract. HT In a rheumatoid arthritis model, the EVOO phenolic extracts showed joint protective properties and reduced proinflammatory mediators by the inhibition of MAPK and NF-κB signaling in activated synovial fibroblasts [124]. In this model, a polyphenolic extract also inhibited IL-1β-induced matrix metalloproteinases, TNF-α and IL-6 production, as well as IL-1β-induced cyclo-oxygenase-2 (COX-2) and microsomal PGE synthase-1 (mPGES-1) [125].…”
Section: Anti-inflammatory Properties Of Olive Polyphenols: Molecular Mechanismsmentioning
confidence: 96%
See 1 more Smart Citation
“…The inhibition of the NF-kB pathway, iNOS induction and the reduction in IL-6, IL-8 and NO levels were detected after oxysterol stimulation in the presence of the phenolic extract. HT In a rheumatoid arthritis model, the EVOO phenolic extracts showed joint protective properties and reduced proinflammatory mediators by the inhibition of MAPK and NF-κB signaling in activated synovial fibroblasts [124]. In this model, a polyphenolic extract also inhibited IL-1β-induced matrix metalloproteinases, TNF-α and IL-6 production, as well as IL-1β-induced cyclo-oxygenase-2 (COX-2) and microsomal PGE synthase-1 (mPGES-1) [125].…”
Section: Anti-inflammatory Properties Of Olive Polyphenols: Molecular Mechanismsmentioning
confidence: 96%
“…This healthy effect results largely from the anti-inflammatory power of the polyphenolic compounds that is expressed by various mechanisms such as antioxidant activity (see previous paragraph) and the modulation of signaling pathways and transcriptional events (Figure 3). In a rheumatoid arthritis model, the EVOO phenolic extracts showed joint protective properties and reduced proinflammatory mediators by the inhibition of MAPK and NF-κB signaling in activated synovial fibroblasts [124]. In this model, a polyphenolic extract also inhibited IL-1β-induced matrix metalloproteinases, TNF-α and IL-6 production, as well as IL-1β-induced cyclo-oxygenase-2 (COX-2) and microsomal PGE synthase-1 (mPGES-1) [125].…”
Section: Anti-inflammatory Properties Of Olive Polyphenols: Molecular Mechanismsmentioning
confidence: 98%
“…It has been evidenced that NF-κB is involved in abnormal apoptosis and proliferation of RA fibroblast-like synovial cells [ 23 ]. In RA, NF-κB is over-expressed in the inflamed synovium [ 24 ], where its activity may enhance recruitment of inflammatory cells and production of proinflammatory mediators such as IL-1β, IL-6, IL-8 and TNF-α [ 25 ]. Therefore, SGE might attenuate the RA through inhibiting the synovial hyperplasia and inflammation by blocking NF-κB signal.…”
Section: Discussionmentioning
confidence: 99%
“…In RA, NF-κB is over-expressed in the inflamed synovium [23], where its activity may enhance recruitment of inflammatory cells and production of proinflammatory mediators such as IL-1β, IL-6, IL-8 and TNF-α [24]. Therefore, SGE might inhibit the proliferation and inflammation on IL-1β-induced SW982 by blocking NF-κB.…”
Section: Discussionmentioning
confidence: 99%