Polyphenolic diversity and characterization in the red–purple berries of East Asian wild Vitis species

Koyama, Kazuya; Kamigakiuchi, Hiroshi; Iwashita, Kazuhiro; Mochioka, Ryosuke; Goto‐Yamamoto, Nami

doi:10.1016/j.phytochem.2016.10.003

Cited by 25 publications

(19 citation statements)

References 40 publications

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“…Vitis vinifera belongs to an inter-fertile group of species adapted to a diverse range of climates, from hot desert areas to humid tropical regions, which potentially carry valuable reproductive and vegetative traits ( Chen et al, 2015 ; Brillouet et al, 2016 ; Yamada and Sato, 2016 ; Koyama et al, 2017 ). This study highlighted that, despite the high genetic pressure performed on this clonally propagated perennial crop ( Zhou et al, 2017 ; Wolkovich et al, 2018 ), consistent fruit trait diversity still exists in this taxon.…”

Section: Discussionmentioning

confidence: 99%

Vitis vinifera L. Fruit Diversity to Breed Varieties Anticipating Climate Changes

et al. 2018

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The wine industry is facing critical issues due to climate changes since production is established on very tight Genotype × Environment interaction bases. While, some cultivation practices may reduce adverse effects of abiotic stresses on the vines, e.g., the use of irrigation to mitigate drought, the deleterious impacts of warming on fruit development are difficult to manage. Elevated temperature alters grapevine fruit growth and composition, with a critical increase of the sugars/organic acids ratio. Select grapes with improved metabolite balances to offset high temperature effects is a valuable option to sustain viticulture. Unfortunately, the lack of knowledge about the genetic diversity for fruit traits impacted by temperature impairs the design of breeding programs. This study aimed to assess the variation in berry volume, main sugars and organic acids amounts in genetic resources. Fruit phenotyping focused on two critical stages of development: the end of green lag phase when organic acidity reaches its maximum, and the ripe stage when sugar unloading and water uptake stop. For that purpose, we studied a panel of 33 genotypes, including 12 grapevine varieties and 21 microvine offspring. To determine the date of sampling for each critical stage, fruit texture and growth were carefully monitored. Analyses at both stages revealed large phenotypic variation for malic and tartaric acids, as well as for sugars and berry size. At ripe stage, fruit fresh weight ranged from 1.04 to 5.25 g and sugar concentration from 751 to 1353 mmol.L-1. The content in organic acids varied both in quantity (from 80 to 361 meq.L-1) and in composition, with malic to tartaric acid ratio ranging from 0.13 to 3.62. At the inter-genotypic level, data showed no link between berry growth and osmoticum accumulation per fruit unit, suggesting that berry water uptake is not dependent only on fruit osmotic potential. Diversity among varieties for berry size, sugar accumulation and malic to tartaric acid ratio could be exploited through cross-breeding. This provides interesting prospects for improving grapevine to mitigate some adverse effects of climate warming on grapevine fruit volume and quality.

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Section: Discussionmentioning

confidence: 99%

Vitis vinifera L. Fruit Diversity to Breed Varieties Anticipating Climate Changes

et al. 2018

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“…At 3 and 6 WAVs, 200 fresh berries were randomly sampled from each treated bunch per plot (approximately 20 bunches) ensuring that the number of berries taken from the shaded and sun‐exposed sides was equal. Ripeness indices – titratable acidity (TA), total soluble solids (TSS) concentration and pH – were then analyzed following the method of Koyama et al, whereas other fractions of the samples were deseeded, immediately frozen in liquid nitrogen, and stored at −80 °C until further analysis.…”

Section: Methodsmentioning

confidence: 99%

“…PAs and monomeric phenolic compounds were extracted simultaneously from the whole berries, excluding the seeds, following the modified method of Mané et al . Methods for the identification and quantification of each individual constitutive unit within PAs and phenolic monomers and the determination of their total concentrations, as well as details of the high‐performance liquid chromatography conditions, have been described previously . Each compound was expressed as the amount per gram of whole berry fresh weight (mg kg −1 of whole berry FW).…”

Section: Methodsmentioning

confidence: 99%

The potential aroma and flavor compounds in Vitis sp. cv. Koshu and V. vinifera L. cv. Chardonnay under different environmental conditions

et al. 2018

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BACKGROUND Koshu, a hybrid of Vitis vinifera L. and V. davidii Foex, is the most popular indigenous cultivar for wine production in Japan. However, little is known about the potential aroma compounds it contains and how environmental factors affect these. In this study, we obtained comprehensive profiles of the volatile (both glycosidically bound and free) and phenolic compounds that occur in koshu berries, and compared these with similar profiles for V. vinifera cv. chardonnay. We then compared the response of these two cultivars to bunch shading and the ripening‐related phytohormone abscisic acid (ABA). RESULTS Koshu berries contained significantly higher concentrations of phenolic compounds, such as hydroxycinnamic acid derivatives, and some volatile phenols, such as 4‐vinyl guaiacol and eugenol, than chardonnay berries, which are thought to contribute to the characteristics of koshu wine. In addition, koshu berries had a distinctly different terpenoid composition from chardonnay berries. Shading reduced the concentration of norisoprenoid in both cultivars, as well as several phenolic compounds, particularly their volatile derivatives in koshu berries. The exogenous application of ABA induced ripening and increased the concentrations of lipid derivatives, such as hexanol, octanol, 1‐nonanol, and 1‐octen‐3‐ol. Multivariate and discriminant analyses showed that the potential aroma and flavor compounds in the berries could be discriminated clearly based on cultivar and environmental cues, such as light exposure. CONCLUSION The unique secondary metabolite profiles of koshu and their different responses to environmental factors could be valuable for developing various types of koshu wines and new cultivars with improved quality and cultural characteristics. © 2018 Society of Chemical Industry

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“…Blanco Encalada 2120, 7th floor, Santiago, Chile. 4 Center for Genome Regulation, Av. Blanco Encalada 2085, 3rd floor, Santiago, Chile.…”

Section: Supplementary Informationmentioning

confidence: 99%

“…Grapes (Vitis vinifera L.) is the main fruit crop of temperate regions, with a harvested area of 6.9 million of hectares in 2017 and 74.3 million tons of fruit produced throughout the world in the same period [1]. The grape is a long-lived liana adapted to a diverse range of climates [2][3][4][5]. It has a high level of genetic and phenotypic diversity, represented by the estimated 5000-10, 000 existing cultivars of grapes [6,7], including the whole genus Vitis with over 50 species [8][9][10].…”

Section: Introductionmentioning

confidence: 99%

Identification of SNPs and InDels associated with berry size in table grapes integrating genetic and transcriptomic approaches

et al. 2020

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Background: Berry size is considered as one of the main selection criteria in table grapes breeding programs, due to the consumer preferences. However, berry size is a complex quantitive trait under polygenic control, and its genetic determination of berry weight is not yet fully understood. The aim of this work was to perform marker discovery using a transcriptomic approach, in order to identify and characterize SNP and InDel markers associated with berry size in table grapes. We used an integrative analysis based on RNA-Seq, SNP/InDel search and validation on table grape segregants and varieties with different genetic backgrounds. Results: Thirty SNPs and eight InDels were identified using a transcriptomic approach (RNA-Seq). These markers were selected from SNP/InDel found among segregants from a Ruby x Sultanina population with contrasting phenotypes for berry size. The set of 38 SNP and InDel markers was distributed in eight chromosomes. Genotypephenotype association analyses were performed using a set of 13 RxS segregants and 41 table grapes varieties with different genetic backgrounds during three seasons. The results showed several degrees of association of these markers with berry size (10.2 to 30.7%) as other berry-related traits such as length and width. The co-localization of SNP and /or InDel markers and previously reported QTLs and candidate genes associated with berry size were analysed. Conclusions: We identified a set of informative and transferable SNP and InDel markers associated with berry size. Our results suggest the suitability of SNPs and InDels as candidate markers for berry weight in seedless table grape breeding. The identification of genomic regions associated with berry weight in chromosomes 8, 15 and 17 was achieved with supporting evidence derived from a transcriptome experiment focused on SNP/InDel search, as well as from a QTL-linkage mapping approach. New regions possibly associated with berry weight in chromosomes 3, 6, 9 and 14 were identified.

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Polyphenolic diversity and characterization in the red–purple berries of East Asian wild Vitis species

Cited by 25 publications

References 40 publications

Vitis vinifera L. Fruit Diversity to Breed Varieties Anticipating Climate Changes

Vitis vinifera L. Fruit Diversity to Breed Varieties Anticipating Climate Changes

The potential aroma and flavor compounds in Vitis sp. cv. Koshu and V. vinifera L. cv. Chardonnay under different environmental conditions

Identification of SNPs and InDels associated with berry size in table grapes integrating genetic and transcriptomic approaches

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