Polyphenolic characterization and chromatographic methods for fast assessment of culinary Salvia species from South East Europe

Cvetkovikj, Ivana; Stefkov, Gjoshe; Acevska, Jelena; Станоева, Јасмина Петреска; Karapandzova, Marija; Стефова, Марина; Dimitrovska, Aneta; Kulevanova, S.

doi:10.1016/j.chroma.2012.12.068

Cited by 75 publications

(63 citation statements)

References 15 publications

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“…The presence of both compounds has been reported in leaves and aerial parts of S. officinalis by different authors (Hossain et al, 2010;Cvetkovikj et al, 2013). There are various publications reporting the phenolic composition of S. officinalis from different origins and using different extraction methodologies Wang et al, 1999;Lu & Foo, 2001, 2002Hossain et al, 2010;Zimmermann et al, 2011;Cvetkovikj et al, 2013;Kontogianni et al, 2013;Roby et al, 2013). There are some differences in the phenolic composition described, but some similarities are also observed.…”

Section: Identification and Quantification Of Phenolic Compoundsmentioning

confidence: 88%

“…Thus, the peak was tentatively assigned as salvianolic acid I (i.e., 3'-O-(8''-Zcaffeoyl) rosmarinic acid), which was already described in S. officinalis Lu & Foo, 2001) Salvia spp. (Cvetkovikj et al, 2013) and sage infusions (Zimmermann et al, 2011). caffeic acid trimer identified in sage infusions by Zimmermann et al (2011), and previously reported in S. officinalis by and Lu and Foo (2001).…”

Section: Identification and Quantification Of Phenolic Compoundsmentioning

confidence: 94%

“…Luteolin 7-O-glucoside was previously identified in S. officinalis (Wang et al, 1998;Foo, 2000 and2001), and found in sage tea bags and infusions by Zimmermann et al (2011). The presence of both compounds has been reported in leaves and aerial parts of S. officinalis by different authors (Hossain et al, 2010;Cvetkovikj et al, 2013). There are various publications reporting the phenolic composition of S. officinalis from different origins and using different extraction methodologies Wang et al, 1999;Lu & Foo, 2001, 2002Hossain et al, 2010;Zimmermann et al, 2011;Cvetkovikj et al, 2013;Kontogianni et al, 2013;Roby et al, 2013).…”

Section: Identification and Quantification Of Phenolic Compoundsmentioning

confidence: 99%

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Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.

et al. 2015

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The therapeutic benefits of medicinal plants are well known. Nevertheless, essential oils have been the main focus of antioxidant and antimicrobial studies, remaining scarce the reports with hydrophilic extracts. Thus, the antioxidant and antifungal activities of aqueous (prepared by infusion and decoction) and methanol/water (80:20, v/v) extracts of sage (Salvia officinalis L.) were evaluated and characterized in terms of phenolic compounds. Decoction and methanol/water extract gave the most pronounced antioxidant and antifungal properties, being positively related with their phenolic composition. The highest concentration of phenolic compounds was observed in the decoction, followed by methanol/water extract and infusion. Fungicidal and/or fungi static effects proved to be dependent on the extracts concentration. Overall, the incorporation of sage decoction in the daily diet or its use as a complement for antifungal therapies, could provide considerable benefits, also being an alternative to sage essential oils that can display some toxic effects.

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Section: Identification and Quantification Of Phenolic Compoundsmentioning

confidence: 88%

Section: Identification and Quantification Of Phenolic Compoundsmentioning

confidence: 94%

Section: Identification and Quantification Of Phenolic Compoundsmentioning

confidence: 99%

See 1 more Smart Citation

Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.

et al. 2015

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“…The use of core-shell particle columns represents a promising approach for achieving high speed and high resolution analyses and its application for polyphenol determination has been reported for different matrixes (Cvetkovikj et al, 2013;Fanali, Rocco, Aturki, Mondello, & Fanali, 2012;Gómez-Caravaca, Verardo, Berardinelli, Marconi, & Caboni, 2014;Jandera et al, 2015;Manns & Mansfield, 2012). Considering the complexity of GPE, which includes high quantity of target analytes of different chemical nature and levels of concentration, PPs analysis represents a noteworthy challenge in terms of achieving an efficient separation in shorter times.…”

Section: Introductionmentioning

confidence: 99%

Development of a high-performance liquid chromatography method based on a core–shell column approach for the rapid determination of multiclass polyphenols in grape pomaces

2016

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“…Rosmarinic acid has already been reported to be present in hyssop (Dzamic et al, 2013), lemon balm (Arceusz and Wesolowski, 2013;Barros et al, 2013;Carnat et al, 1998;Dastmalchi et al, 2008), dittany (Liolios et al, 2010;Kaliora et al, 2014;Kouri et al, 2007), oregano (Agiomyrgianaki & Dais 2012;Martins et al 2014;Shen et al, 2010) and salvia (Cvetkovikj et al, 2013;Kaliora et al, 2014;Martins et al, 2015;Roby et al, 2013;Zimmermann et al, 2011). All plant extracts were analyzed at the same concentration of dry plant mass, so their relevant concentration of rosmarinic acid is presented in Table 2 as the area of corresponding peaks in chromatograms.…”

Section: Hplc Analysismentioning

confidence: 99%

Biological activity of selected Greek medicinal and aromatic plants extracts on Alternaria alternata

Tarantilis¹,

Skotti²,

Kountouri³

et al. 2016

Emir. J. Food Agric

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In this study, the biological activity of selected Greek medicinal and aromatic plants on the phytopathogenic fungus Alternaria alternata was investigated. Biological activity was screened on crude aqueous extracts and their aqueous phase (ap-pt) after further extraction with petroleum ether. All the Lamiaceae species examined were found to enhance significantly the mycelium growth. Melissa officinalis extracts caused the highest stimulation in mycelium growth, (+109.1%) the ap-pt, and (+51.6%) its crude extract. All ap-pt extracts stimulated conidia production, but Melissa officinalis caused the highest effect (+349.3%). Crude extracts of Salvia officinalis stimulated highly conidial production (+65%) whereas Hyssopus. officinalis and Origanum vulgare inhibited conidia production at 33.3% and 50.0% respectively. The differences in biological activity between crude and ap-pt extracts for each plant species were attributed through the calculation of correspondent synergism ratios (SR) to the interaction between volatile and water -soluble. Rosmarinic acid, detected as the most abundant phenolic compound in all extracts analyzed and found to correlate strongly (R= 0.84) with the stimulation effect on spore production of A. alternata.

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Polyphenolic characterization and chromatographic methods for fast assessment of culinary Salvia species from South East Europe

Cited by 75 publications

References 15 publications

Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.

Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.

Development of a high-performance liquid chromatography method based on a core–shell column approach for the rapid determination of multiclass polyphenols in grape pomaces

Biological activity of selected Greek medicinal and aromatic plants extracts on Alternaria alternata

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