1996
DOI: 10.1007/s001070050162
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Polyphenol-Zusammensetzung der Rinde von E. camaldulensis, E. globulus und E. rudis

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Cited by 41 publications
(26 citation statements)
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“…Woods with higher pulp yield values simultaneously exhibit the lowest total phenols content. This result supports the idea that phenolic compounds are involved in inhibition problems in pulping process (Conde et al, 1995). The total phenol content of all quartiles is similar to those of Cadahía et al (1997).…”
Section: Resultssupporting
confidence: 86%
See 1 more Smart Citation
“…Woods with higher pulp yield values simultaneously exhibit the lowest total phenols content. This result supports the idea that phenolic compounds are involved in inhibition problems in pulping process (Conde et al, 1995). The total phenol content of all quartiles is similar to those of Cadahía et al (1997).…”
Section: Resultssupporting
confidence: 86%
“…As expected, methoxyl group content affects the 3D structure of lignin, with implications both on the delignification process (Stewart et al, 2006) and wood flexibility (Abreu et al, 1999). Phenolic compounds seem also to be related to mechanical or chemical inhibition problems in pulping process (Conde et al, 1995). A low within-tree correlation of basic density to S/G ratio was found by Ona (Ona et al, 1998).…”
Section: Introductionmentioning
confidence: 95%
“…This is similar to previous findings in which methanol was successfully employed for extraction of flavonoids from medicinal plants (Stankovic, 2011). We observed higher amount of phenolics in E. camaldulensis leaves than previous reports on E. camaldulensis wood and bark for the same compounds (Conde et al, 1995;Conde et al, 1996). As compared to our finding, Abu-Qatouseh et al (2013) explored relatively higher amount of flavoniods in another Euclayptus species.…”
Section: Total Phenolic and Total Flavonoid Contents Of E Camaldulencontrasting
confidence: 79%
“…8,9 The chemical constituents of the bark of the genus Eucalyptus is well established, especially E. camaldulensis. Conde et al 10 found that the alcoholic extract of the bark of E. camaldulensis contains polyphenolic compounds such as flavonoids, phenolic acids and aldehydes. Catechin, gallocatechin, gallic, chlorogenic and ellagic acids and quercetin were also detected in the bark of E. camaldulensis and E. globulus.…”
Section: Introductionmentioning
confidence: 99%