“…Moreover, the scientists have confirmed the presence of other components from the same group: catechin, 5,7,3′-triacetoxy-3,6,4′-trimethoxyflavone and its isomer, 7-O-methyl apigenin, apigenin, apigenin-7-O-glucoside, axillarin, centaureidin, chrysosplenol B, fisetin, galetin 3,6-dimethyl ether, hesperetin, hesperidin, hyperoside, isoquercetin, isovitexin, jaceidin, kaempferol, kaempferol-3-O-glucoside, luteolin, luteolin-7-O-glycoside, luteolin-7-Oglucuronide, naringenin, nicotiflorin, penduletin, quercetin, and quercetin-3-O-glucuronide. The following flavonoid glucosides were indicated as the constituents of Achillea extracts: isoharmnetin-3-O-glucoside and isoharmnetin-3-O-rutinoside, isoschaftoside, neoschaftoside, and schaftoside [17,19,[21][22][23][24][25][26].…”