2017
DOI: 10.1371/journal.pgen.1006766
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Polymorphisms in the yeast galactose sensor underlie a natural continuum of nutrient-decision phenotypes

Abstract: In nature, microbes often need to "decide" which of several available nutrients to utilize, a choice that depends on a cell’s inherent preference and external nutrient levels. While natural environments can have mixtures of different nutrients, phenotypic variation in microbes’ decisions of which nutrient to utilize is poorly studied. Here, we quantified differences in the concentration of glucose and galactose required to induce galactose-responsive (GAL) genes across 36 wild S. cerevisiae strains. Using bulk… Show more

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Cited by 20 publications
(41 citation statements)
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References 95 publications
(170 reference statements)
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“…A previous study identified GAL3 as an important genetic determinant for this decision: The concentration ratio at which cells turn GAL expression ON differs between strains harboring different natural alleles of GAL3 (Lee et al , ). We asked if this variation, visible in the steady‐state exposure to both glucose and galactose, was correlated with the variation observed on the dynamics of network induction upon exposure to galactose only.…”
Section: Resultsmentioning
confidence: 99%
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“…A previous study identified GAL3 as an important genetic determinant for this decision: The concentration ratio at which cells turn GAL expression ON differs between strains harboring different natural alleles of GAL3 (Lee et al , ). We asked if this variation, visible in the steady‐state exposure to both glucose and galactose, was correlated with the variation observed on the dynamics of network induction upon exposure to galactose only.…”
Section: Resultsmentioning
confidence: 99%
“…We asked if this variation, visible in the steady‐state exposure to both glucose and galactose, was correlated with the variation observed on the dynamics of network induction upon exposure to galactose only. We chose four strains that showed different decision thresholds because of different GAL3 alleles (Lee et al , ; Fig B), and we monitored their dynamics of induction at three different concentrations of galactose (with no glucose). We then used our model to assign ρ Gal3 and K Gal parameter values to each strain.…”
Section: Resultsmentioning
confidence: 99%
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“…This Gal1-mCherry expression correlated with a fitness benefit in 0.2% glucose + 1.8% galactose medium. In this medium, once glucose is exhausted after ~7h of growth, naïve cells exhibited a significant lag before adapting to galactose (Figure 1G; refs 27, 29, 30). However, during memory or in the presence of ectopic Gal1, this lag was absent and cells adapted immediately to galactose (Figure 1G).…”
Section: Resultsmentioning
confidence: 99%