Polymicrobial Multi-functional Approach for Enhancement of Crop Productivity

Reddy, C. A.; Saravanan, Ramu S.

doi:10.1016/b978-0-12-407679-2.00003-x

Cited by 84 publications

(56 citation statements)

References 166 publications

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“…This ambiguity in the 1980-1990s led to inadequate performance of commercial PGPB inoculants and subsequent abandonment of their use on a global scale Stephens and Rask 2000). These inoculants made a strong comeback in the last decade, concentrated in Latin America (FuentesRamirez and Caballero-Mellado 2005;Diaz-Zorita and Fernandez-Canigia 2009;Hartmann and Bashan 2009) and southeast Asia, mainly in India (Bhattacharya and Mishra 1994;Nguyen et al 2003;Selvamukilan et al 2006;Reddy and Saravanan 2013).…”

Section: Characteristics Of a Carrier For Inoculants; The Ideal Inocumentioning

confidence: 99%

“…While formulation of several microorganisms does not add additional significant technical difficulties compared to formulation of one microorganism, the interaction of the partners within these formulations are largely unknown. Development of such inoculants require explorations regarding 1) compatibility between microbial populations, 2) symbiosis or interaction with plants, 3) efficiency of their resulting plant growthpromoting effects, 4) their growth rate when together, 5) potential biofilm formation and, 6) technical difficulties of culturing microorganisms in fermenter, where each has different nutritional requirements or other in vitro growth conditions (Reddy and Saravanan 2013). As multi-strain applications appear to be the current frontier in this field, appropriate formulation should address these combinations.…”

Section: Future Prospectsmentioning

confidence: 99%

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Advances in plant growth-promoting bacterial inoculant technology: formulations and practical perspectives (1998–2013)

Bashan¹,

de‐Bashan²,

et al. 2013

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Background Inoculation of plants to enhance yield of crops and performance of other plants is a century old, proven technology for rhizobia and a newer venue for plant growth-promoting bacteria and other plant symbionts. The two main aspects dominating the success of inoculation are the effectiveness of the bacterial isolate and the proper application technology. Scope An assessment of practical aspects of bacterial inoculants for contemporary agriculture and environmental restoration is critically evaluated from the point of view of their current technological status, current applications, and future use. This is done because there are windows of opportunity for new developments in applied research using renewable, non-contaminated natural resources and new venues for research. Special emphasis is given to formulations and polymeric carriers. This review concentrates on practical aspect of inoculation technology dating from 1998 to 2013. Earlier publications are mentioned only for clarification of a specific point. Conclusions This review discusses characteristics of a carrier for inoculants, formulations of inoculants including liquid, organic, inorganic, polymeric, and encapsulated formulations. Technical aspects include inoculation techniques (soil and seed application), mass culture production, bulk sterilization, seed coating, shelf-life, and effect of moisture. Future research venues needed are noted.

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Section: Characteristics Of a Carrier For Inoculants; The Ideal Inocumentioning

confidence: 99%

Section: Future Prospectsmentioning

confidence: 99%

Advances in plant growth-promoting bacterial inoculant technology: formulations and practical perspectives (1998–2013)

Bashan¹,

de‐Bashan²,

et al. 2013

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“…Weiterhin können Umwelteinflüsse wie Pestizide, Anbaumethoden und die umgebende Atmosphäre die Zusammensetzung der mikrobiellen Gemeinschaften verändern (Berlec 2012). Solche Pflanzen-Mikroben-Boden-Interaktionen werden zunehmend erforscht (Reddy/Saravanan, 2013).…”

Section: Pflanzenwachstum Fördernde Nutzbakterienunclassified

“…Natürlich im Boden vorkommende Bakterien werden auch als umweltfreundliche, nachhaltige und kostengünstige Alternative zu chemischen Düngern und Pestiziden gesehen (Reddy/Saravanan, 2013). Ein Beispiel hierfür ist das Bakterium Bacillus subtilis, das als Biodünger genutzt wird (Beauregard et al, 2013).…”

Section: Pflanzenwachstum Fördernde Nutzbakterienunclassified

“…Es wird derzeit an Mischungen von Mikroben (im Sinne einer Art "Impfstoff") geforscht, die gemeinsam ausgebracht werden könnten und unterschiedliche nützliche Eigenschaften wie Stickstofffixierung, Phosphatnutzung oder Widerstandsfähigkeit gegen Krankheiten vermitteln (Reddy/Saravanan, 2013 4, 11, 15, 16 3) Veränderte Inhalts stoffe…”

Section: Pflanzenwachstum Fördernde Nutzbakterienunclassified

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7. Themenbereich grüne Gentechnologie: Pflanzenzüchtung und Agrarwirtschaft

Müller‐Röber¹,

Marx-Stölting²

2015

Dritter Gentechnologiebericht

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Root inoculation of green bell pepper (Capsicum annum) with Bacillus amyloliquefaciens BBC047: effect on biochemical composition and antioxidant capacity

et al. 2019

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BACKGROUND Consumption of bell peppers is recommended because of their bioactive compound content and their positive effects on health. Growth‐promoting rhizobacteria are popular because of their ability to promote plant growth by improving the fixation of nutrients or by inducing a systemic response. Green bell pepper (Capsicum annum) roots were inoculated with an autochthonous strain of Bacillus amyloliquefaciens, at different stages of development: T1, inoculation in the seedbed before transplant; T2, inoculation at and after transplant; T3, inoculation in the seedbed, at and after transplant. Bell pepper plants without inoculation were considered as control. Physicochemical composition and antioxidant activity of the fruits were measured to select the best treatment. RESULTS T1 increased crude proteins, fat, Ca, Fe, vitamin C, total phenolic content, antioxidant capacity by DPPH and by ORAC. On the other hand, T1 decreased reducing sugars, K and Cu content. No significant differences for total carbohydrates, ash and photosynthetic pigments were found. CONCLUSION Inoculated green bell peppers have enhanced its functional value and could be considered as an important source of bioactive compounds with elevated antioxidant activity. © 2019 Society of Chemical Industry

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Polymicrobial Multi-functional Approach for Enhancement of Crop Productivity

Cited by 84 publications

References 166 publications

Advances in plant growth-promoting bacterial inoculant technology: formulations and practical perspectives (1998–2013)

Advances in plant growth-promoting bacterial inoculant technology: formulations and practical perspectives (1998–2013)

7. Themenbereich grüne Gentechnologie: Pflanzenzüchtung und Agrarwirtschaft

Root inoculation of green bell pepper (Capsicum annum) with Bacillus amyloliquefaciens BBC047: effect on biochemical composition and antioxidant capacity

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