2014
DOI: 10.3390/bios4020161
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Polymerization Parameters Influencing the QCM Response Characteristics of BSA MIP

Abstract: Designing Molecularly Imprinted Polymers for sensing proteins is still a somewhat empirical process due to the inherent complexity of protein imprinting. Based on Bovine Serum Albumin as a model analyte, we explored the influence of a range of experimental parameters on the final sensor responses. The optimized polymer contains 70% cross linker. Lower amounts lead to higher sensitivity, but also sensor response times substantially increase (to up to 10 h) at constant imprinting effect (signal ratio MIP/NIP on … Show more

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Cited by 23 publications
(18 citation statements)
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“…QCM were mounted in a custom-made cell connected to the oscillator circuit following a previously described protocol [ 26 ], which is also shown in Fig. 1 .…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…QCM were mounted in a custom-made cell connected to the oscillator circuit following a previously described protocol [ 26 ], which is also shown in Fig. 1 .…”
Section: Methodsmentioning
confidence: 99%
“…All measurements were carried out in stopped flow until the signal reached its equilibrium state. Afterward, we washed the cell with 10% aqueous solution of acetic acid, followed by 0.1% SDS solution, and finally deionized water (10 min each at a flow rate of 0.46 mL/min) [ 26 ].…”
Section: Methodsmentioning
confidence: 99%
“…Another QCM-MIP based study was published by Phan et al [22] in 2014. This study is very important because the authors investigated the effects of changes in cross-linker and monomer ratio on the sensitivity and response time.…”
Section: Mip Based-quartz Crystal Microbalance (Qcm) Sensorsmentioning
confidence: 99%
“…Whereas imprinting small molecules has become somewhat common practice [ 8 ], imprinting with macromolecules still poses challenges [ 9 ]. In the case of proteins, those are related to their larger size and limited stability and solubility in organic solvents [ 10 ]. On the other hand many popular monomers are insoluble or only partially soluble in water [ 11 , 12 ].…”
Section: Introductionmentioning
confidence: 99%