1999
DOI: 10.1002/(sici)1522-9505(19990801)269:1<25::aid-apmc25>3.0.co;2-6
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Polymerization of lactams, 94. Formation of cyclic oligomers in anionic polymerization of 6-hexanelactam

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Cited by 10 publications
(2 citation statements)
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“…The limiting, maximum achievable polymer content of these polymerizations is lower than that which corresponds to the equilibrium composition of the polymerization product at the given temperature. The interesting characteristic of activated [7] and also non-activated [8] anionic polymerizations of HL initiated by magnesium compounds is marked suppression of cyclization reactions in the course of polymerization comparing to the polymerization initiated with sodium salt of hexano-6-lactam. The formation of cyclic dimer is suppressed particularly strongly.…”
Section: Introductionmentioning
confidence: 99%
“…The limiting, maximum achievable polymer content of these polymerizations is lower than that which corresponds to the equilibrium composition of the polymerization product at the given temperature. The interesting characteristic of activated [7] and also non-activated [8] anionic polymerizations of HL initiated by magnesium compounds is marked suppression of cyclization reactions in the course of polymerization comparing to the polymerization initiated with sodium salt of hexano-6-lactam. The formation of cyclic dimer is suppressed particularly strongly.…”
Section: Introductionmentioning
confidence: 99%
“…The main issue of this process is that the chemical reaction of the monomer, activator and catalyst is very sensitive to moisture [11][12][13]. If the reactive monomer melt adsorbs a critical amount of moisture, the polymerization reaction slows down or even stops completely [12].…”
Section: Introductionmentioning
confidence: 99%