1961
DOI: 10.1021/jo01067a014
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Polymerization of Anhydro Sugar Derivatives. III. 1,6-Anhydro-β-D-galactopyranose and Its 2-O-Methyl Ether

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Cited by 27 publications
(11 citation statements)
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“…Previously, Schuerch et al and other groups reported pioneering research on highly branched polysaccharides prepared by the acid-catalyzed ring-opening polymerization of the 1,6-anhydro-b-Dhexopyranose, [33][34][35][36][37][38][39][40] although the branching structure was insufficiently characterized as well as the solution properties. In other research on hyperbranched polysaccharides, Kadokawa et al [41,42] reported the synthesis of a hyperbranched polyaminosaccharide by the acid-catalyzed polymerization of an oxazoline sugar having two hydroxyl groups as an AB 2 -type monomer.…”
Section: Feature Articlementioning
confidence: 99%
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“…Previously, Schuerch et al and other groups reported pioneering research on highly branched polysaccharides prepared by the acid-catalyzed ring-opening polymerization of the 1,6-anhydro-b-Dhexopyranose, [33][34][35][36][37][38][39][40] although the branching structure was insufficiently characterized as well as the solution properties. In other research on hyperbranched polysaccharides, Kadokawa et al [41,42] reported the synthesis of a hyperbranched polyaminosaccharide by the acid-catalyzed polymerization of an oxazoline sugar having two hydroxyl groups as an AB 2 -type monomer.…”
Section: Feature Articlementioning
confidence: 99%
“…[33][34][35][36][37][38][39][40] This solid-phase polymerization, however, has the disadvantage of a heterogeneous initiation reaction, which may lead to a broad polydispersity. In order to alleviate this problem, we chose the solution polymerization of 1,6-anhydro-b-D-hexopyranose using a thermally induced cationic initiator, as shown in Scheme 1.…”
Section: Synthesis Of Hyperbranched Polysaccharide By Thermally Inducmentioning
confidence: 99%
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“…In this scheme, dehydration chemistry is important to remove some of the excess oxygen contained in the saccharides. In hexose dehydration, the products are 5-(hydroxymethyl)­furfural (HMF) and anhydroglucose, 1,6-anhydro-β- d -glucopyranose, also known as levoglucosan (LG), and 1,6-anhydro-β- d -glucofuranose (AGF). The HMF is produced by triple dehydration of hexose, whereas anhydroglucose is formed by the single dehydration of glucose, and the triple dehydration of pentose results in furfural. , The HMF and furfural can serve as platforms for biomass-based chemical, fuel, and polymer industries, , whereas anhydroglucose could be used for making drugs, surfactants, and polymers. …”
Section: Introductionmentioning
confidence: 99%
“…In previous papers of this series the polymerization of various 1,6anhydro sugar derivatives has been reported (1)(2)(3)(4) and the greater ease of polymerization of those 1,6-anhydro sugars having a free hydroxyl group on the 2 position has been noted (3,4). Recently Russian workers have found conditions under which trimethyl levoglucosan (1,6-anhydro-2,3,4-trimethyl-P-D-glucopyranose) will polymerize to products of qsp/C = 0.22 to 0.30 (unspecified concentration) and molecular weight by light scattering of 280,000 to 394,000.…”
mentioning
confidence: 91%