“…However, in this group is ethylcellulose (EC) which is an extremely effective oleogelator, but has the limitation of requiring high heating temperatures, above their glass transition temperature (approximately 140 °C) (Dey, Kim & Marangoni, 2011;Laredo, Barbut, & Marangoni, 2011;Zetzl, Marangoni, & Barbut, 2012). Another example of a biopolymer with gelling capacity is chitin, which can be used as nanocrystals (Nikiforidis & Scholten, 2015) or modified as hydrophobic whiskers (Huang, He, Lu, Zhou, Stoyanov, Pelan, & Zhang, 2015).…”