Biofouling is a serious challenge
in the separation of succinic
acid from fermentation broth because of its complex mixture containing
substantial amount of dissociated and nondissociated forms of dissolved
organics, metabolites, residual mineral salts, and bacteria. A robust
blended polysulfone/polyethersulfone (PSF/PES) membrane was fabricated
and presented in this study for alleviating the challenges encountered
during biobased succinic acid separation. PSF/PES membranes were fabricated
at varying compositions of polymers via the phase inversion technique
and coated with poly(vinyl) alcohol (PVA) to enhance its antifouling
properties. The synthesized membranes were characterized for surface
morphology, surface functionalities, thermal stability, surface hydrophilicity,
and mechanical properties by scanning electron microscopy (SEM), Fourier
transform infrared (FTIR) spectroscopy, thermogravimetric analysis,
contact angle measurement, and nanotensile tests, respectively. The
performances of PSF/PES membranes for succinic recovery were evaluated
from a synthetic fermentation broth, consisting of succinate, formate,
and acetate. Influence of different process conditions such as polymer
compositions, feed concentrations, and filtration pressures were investigated
on the fabricated membranes. From the SEM results, the fabricated
membranes showed the formation of pores with a dense outer surface.
The membranes also displayed exceptional thermal stability based on
the consistent FTIR and contact angle analysis. A notable higher pure
water flux of 114.60 Lm–2 h–1 was
observed for 100% PES/PVA and 128.40 Lm–2 h–1 pure water flux for the 75% PSF/PES-blended membrane
coated with PVA. The rejection performance improved with decreasing
pressure and low feed concentration. The PSF/PES-blended membrane
exhibited a high succinate rejection of 99.9% from synthetic broth.
It can be concluded that the PSF/PES/PVA-coated membrane has a great
potential in applications for succinic acid separation from synthetic
fermentation broth.