Functional and Physical Properties of Polymer Nanocomposites 2016
DOI: 10.1002/9781118542316.ch3
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Polymer Nanocomposites for Food Packaging Applications

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Cited by 45 publications
(27 citation statements)
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“…It is noteworthy that cellulose nanocomposites are one of the most promising structures to the packaging field [11][12][13][14].…”
Section: Introductionmentioning
confidence: 99%
“…It is noteworthy that cellulose nanocomposites are one of the most promising structures to the packaging field [11][12][13][14].…”
Section: Introductionmentioning
confidence: 99%
“…Nanocomposite active food packaging has the potential to work against microbes by liberation of some useful compounds which are antimicrobial or antioxidant substances which improve food stability (silver-toxic against almost all microorganisms), oxygen scavenging, and enzyme immobilization systems [43]. Bionanocomposites are hybrid materials with nanostructure and are considered to be environmentally friendly and efficient in food packaging, improving the duration of shelf life of food products besides carrying enhanced mechanical, thermal, and gas barrier properties [44].…”
Section: Nanofood Packagingmentioning
confidence: 99%
“…The fourth type is a combination of active and passive barrier (Fig. 5d) (Shankar and Rhim 2016). Polymer Matrix and Nanofillers Polymer nanocomposites are composed of multiphase hybrid material containing a polymer matrix and at least one phase as nanoscale filler having dimension ˂100 nm.…”
Section: Applications Of Polymer-based Nanocomposites Applications Ofmentioning
confidence: 99%