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Cited by 153 publications
(122 citation statements)
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“…The samples were then concentrated under vacuum yielding amine end-capped poly(2-isopropyl-2-oxazoline)-co-(2-n-butyl-2-oxazoline) as a powder (PiPr-Bu), 86% yield. 1 …”
Section: Synthesis Of Amine-capped Poly(2-isopropyl-2-oxazoline)-co-(mentioning
confidence: 99%
See 1 more Smart Citation
“…The samples were then concentrated under vacuum yielding amine end-capped poly(2-isopropyl-2-oxazoline)-co-(2-n-butyl-2-oxazoline) as a powder (PiPr-Bu), 86% yield. 1 …”
Section: Synthesis Of Amine-capped Poly(2-isopropyl-2-oxazoline)-co-(mentioning
confidence: 99%
“…Many natural proteins and polysaccharides form physical gels, typically upon decreasing the temperature, examples of which include gelatin, pectin, agarose, agar and carrageenan 1 . In contrast, synthetic thermo-gelling polymers may undergo a liquid-to-gel transition with increasing temperature and therefore have potential applications ranging, for example, from drug delivery 2 to tissue engineering 3 .…”
Section: Introductionmentioning
confidence: 99%
“…[1][2][3][4][5][6][7][8] Gels can be classified based on their origin, constitution and type of crosslinkage. 9 Depending on the liquid medium in the polymer network, polymer gels can be separated into two classes: hydrophilic gels, otherwise termed hydrogels, and organic gels, also called organogels. A hydrogel is a polymeric material that can swell and absorb a significant amount of water within its structure.…”
Section: Introductionmentioning
confidence: 99%
“…[182][183][184][185] Hydrogels are uniquely useful for a wide range of applications because they can serve as stable niches for the immobilization of proteins and cells. 186 For the former case, protein-bearing hydrogels are often formed to serve as microreactors for use in enzymatic digestion, 165 catalysis, 187 and biosensors.…”
Section: A11 Introductionmentioning
confidence: 99%