2013
DOI: 10.1016/j.resconrec.2013.07.003
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Polymer film packaging for food: An environmental assessment

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Cited by 168 publications
(103 citation statements)
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“…Leceta et al [26] conducted an environmental assessment of bio-based films based on agro-industrial byproducts and marine residues in an effort to add value to these wastes. Barlow and Morgan [1] focused on packaging in the meat and cheese industry and analyzed the impact of films and bags and the influence of packaging on the levels of waste and energy consumption elsewhere in the system. Toniolo et al [3] focused on the environmental advantages of two recycled plastic packages, one recyclable after use and one not, using the LCA approach.…”
Section: Review Of Plastic Film Assessment Researchmentioning
confidence: 99%
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“…Leceta et al [26] conducted an environmental assessment of bio-based films based on agro-industrial byproducts and marine residues in an effort to add value to these wastes. Barlow and Morgan [1] focused on packaging in the meat and cheese industry and analyzed the impact of films and bags and the influence of packaging on the levels of waste and energy consumption elsewhere in the system. Toniolo et al [3] focused on the environmental advantages of two recycled plastic packages, one recyclable after use and one not, using the LCA approach.…”
Section: Review Of Plastic Film Assessment Researchmentioning
confidence: 99%
“…Energy consumption is one of the most used indicators in the environmental dimension [1,20,21,25]. In the BOPP film industry, energy consumption usually refers to the electricity, natural gas and energy sources used in the production and the distribution stages.…”
Section: Environmental Dimensionmentioning
confidence: 99%
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