Electrochemical microsensors are ideal to measure substances with low concentration in complex environments. The primary excitatory neurotransmitter L-glutamate is present in many foods as a distinctive flavour (enhancer) with a wide concentration range. In comparison to other methods, electrochemical sensors allow the rapid, precise, cost-effective, online measurement without any sample treatment. We developed a disposable electrochemical microsensor platform with multiple integrated, highly sensitive (detection limit <150 nM) and selective enzyme-based glutamate biosensors. We showed both the precise determination of glutamate levels in processed foods with high glutamate content (15-40 mM), e.g., broth, and in foods with low natural concentrations such as different types of cow's milk (~250 μM). Hereby, we successfully demonstrated the capabilities of electrochemical biosensors in food monitoring, analysis and quality control.