2024
DOI: 10.1016/j.foodchem.2023.137866
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Polyglycerol fatty acid ester contributes to the improvement and maintenance of water solubility of amorphous curcumin by suppressing the intermolecular interaction and the diffusion rate of curcumin

Kazuya Nagano,
Tomohiro Nakao,
Mariko Takeda
et al.
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Cited by 2 publications
(2 citation statements)
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“…Here are some speculations about the mechanism for extraction. Structurally, quercetin has simple structures with two or more phenolic hydroxyl groups, while nuciferine possesses a tetracyclic core with a nitrogen atom and one chiral center. , The extracts with Tween 80 and glyceryl contribute to the good water solubility aspects of nuciferine and quercetin by suppressing the intermolecular interactions . In the meantime, enzyme and ultrasound-assisted extraction of the solvent could be effective, which breaks the cell wall of the lotus leaf and stimulates the extraction of target compounds …”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Here are some speculations about the mechanism for extraction. Structurally, quercetin has simple structures with two or more phenolic hydroxyl groups, while nuciferine possesses a tetracyclic core with a nitrogen atom and one chiral center. , The extracts with Tween 80 and glyceryl contribute to the good water solubility aspects of nuciferine and quercetin by suppressing the intermolecular interactions . In the meantime, enzyme and ultrasound-assisted extraction of the solvent could be effective, which breaks the cell wall of the lotus leaf and stimulates the extraction of target compounds …”
Section: Resultsmentioning
confidence: 99%
“…9,53 The extracts with Tween 80 and glyceryl contribute to the good water solubility aspects of nuciferine and quercetin by suppressing the intermolecular interactions. 54 In the meantime, enzyme and ultrasound-assisted extraction of the solvent could be effective, which breaks the cell wall of the lotus leaf and stimulates the extraction of target compounds. 55 Microstructural Characterization by a Scanning Electron Microscope.…”
Section: Effect Of Different Enzymes On the Extraction Rate Ofmentioning
confidence: 99%