2021
DOI: 10.3390/ijms222413438
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Polyethylene Films Containing Plant Extracts in the Polymer Matrix as Antibacterial and Antiviral Materials

Abstract: Low density polyethylene (LDPE) films covered with active coatings containing mixtures of rosemary, raspberry, and pomegranate CO2 extracts were found to be active against selected bacterial strains that may extend the shelf life of food products. The coatings also offer antiviral activity, due to their influence on the activity of Φ6 bacteriophage, selected as a surrogate for SARS-CoV-2 particles. The mixture of these extracts could be incorporated into a polymer matrix to obtain a foil with antibacterial and… Show more

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Cited by 24 publications
(14 citation statements)
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“…This could be the reason for the lower inhibition activity against the Gram-negative bacteria E. coli and yeasts and molds, because of the hindered diffusion from the sample. On the contrary, no significant effect on the T g value was demonstrated in the study by Ordon et al [ 52 ], who modified polyethylene films with a mixture of plant extracts. On the other hand, good antimicrobial properties were observed during the agar diffusion test against Gram-positive S. aureus .…”
Section: Discussionmentioning
confidence: 94%
“…This could be the reason for the lower inhibition activity against the Gram-negative bacteria E. coli and yeasts and molds, because of the hindered diffusion from the sample. On the contrary, no significant effect on the T g value was demonstrated in the study by Ordon et al [ 52 ], who modified polyethylene films with a mixture of plant extracts. On the other hand, good antimicrobial properties were observed during the agar diffusion test against Gram-positive S. aureus .…”
Section: Discussionmentioning
confidence: 94%
“…For instance, the demand for disposable polymers/biopolymers is expected to increase by 40% in packaging. Safety concerns related to shopping in supermarkets and small markets during the COVID-19 pandemic have led to the use of fresh-food products offered in polymer containers by suppliers and consumers, as well as the use of single-use food packaging materials and polymer bags to carry groceries [94,[96][97][98]. Multilayered active packaging systems are being developed to improve packaging properties, such as barrier properties, mechanical properties, antimicrobial effectiveness against bacteria, and yeast and molds responsible for food spoilage.…”
Section: The Antiviral Properties Of Active Food Packagingmentioning
confidence: 99%
“…Multilayered packaging systems are being developed through coextrusion, lamination, or covering with coatings [95]. This safe packaging should have an internal coating or extruded film layer to protect food products and an external coating or extruded film layer with antiviral compounds to protect customers (Figure 2) [94][95][96][97][98]. Additionally, this packaging-coated material or material containing antiviral substance should be active during storage, meaning it should offer sufficient resistance against UV aging or be shielded against ultraviolet light through the shielding properties of additives [94,[96][97][98].…”
Section: The Antiviral Properties Of Active Food Packagingmentioning
confidence: 99%
See 1 more Smart Citation
“…Ordon et al investigated polyethylene films containing plant extracts in the polymer matrix as antibacterial and antiviral materials. They found that low-density polyethylene films covered with active coatings containing mixtures of rosemary, raspberry and pomegranate CO 2 extracts were active against selected Gram-positive and Gram-negative bacteria strains and also offered antiviral activity against a surrogate of SARS-CoV-2 [ 6 ]. The modified polyethylene CO 2 extracts showed good antimicrobial performance and the potential to be applied as a functional packaging material to extend the shelf life of food products.…”
mentioning
confidence: 99%