2000
DOI: 10.1016/s0003-2670(99)00688-1
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Polyelectrolyte stabilized oxidase based biosensors: effect of diethylaminoethyl-dextran on the stabilization of glucose and lactate oxidases into porous conductive carbon

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Cited by 79 publications
(47 citation statements)
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“…The lower pore diameter of the silica beads could justify the higher performance obtained. Other authors such as Gavalas and Chaniotakis [201,202] and Sotiropoulou et al [203] studied the effect of introducing a mediator (fullerenes, diethylaminoethyl-dextran, and carbon nanotubes) into a nanoporous carbon matrix (porous structure parameters were not specified in detail) to improve the capacity to immobilize enzymes (glucose, lactate oxidase, and peroxide). In all cases, the use of a mediator led to an enhanced enzyme stabilization capacity.…”
Section: Other Properties (Sensors and Optical And Multifunctional Mamentioning
confidence: 99%
“…The lower pore diameter of the silica beads could justify the higher performance obtained. Other authors such as Gavalas and Chaniotakis [201,202] and Sotiropoulou et al [203] studied the effect of introducing a mediator (fullerenes, diethylaminoethyl-dextran, and carbon nanotubes) into a nanoporous carbon matrix (porous structure parameters were not specified in detail) to improve the capacity to immobilize enzymes (glucose, lactate oxidase, and peroxide). In all cases, the use of a mediator led to an enhanced enzyme stabilization capacity.…”
Section: Other Properties (Sensors and Optical And Multifunctional Mamentioning
confidence: 99%
“…The use of enzymes in the fabrication of sensors has advantages due to their rapid, selective, and sensitive nature. However, there exist some practical problems related to the use of enzymes in analytical devices due to their short lifetime and low reusability since they are easily affected by temperature, humidity, and pH (Gavalas & Chaniotakis, 2000, 2001. To address these issues, non-enzymatic sensors based on the direct electrocatalytic oxidation of glucose are being investigated for their stability, simple fabrication, reproducibility, low cost, and freedom from oxygen limitation, unlike enzyme-based sensors .…”
Section: Enzyme-free Biosensor Based On Chemical Reactionmentioning
confidence: 99%
“…Most of the modified electrodes for amperometric determination of hydrogen peroxide are based on enzymes such as horseradish peroxidase [27][28][29][30]. However, there still exist some practical problems related to the use of enzyme in these analytical devices, due to the short operational lifetimes and low reusability of these biocatalysts [31,32]. However, the employment of nonenzymatic sensors for determination of hydrogen peroxide is an important priority in chemical, food and environmental.…”
Section: Introductionmentioning
confidence: 99%