“…Because of its versatile nature, RT is now a well-known constituent of more than 130 registered medicinal preparations (Chua, 2013). RT, also known as rutoside, QE-3rutinoside, and vitamin P, is a dietary polyphenolic bioflavonoid extracted from fruits, and many Chinese medical herbs, such as Fagopyrum tataricum (tartary buckwheat), Flos Sophorae (Huai Mi), and R. graveolens (Yun Xiang) various pharmacological activities, including antioxidant, antiallergenic, anti-inflammatory, anticarcinogenic, antiviral, and superoxide radical potential (Enogieru et al, 2018), antiapoptotic, cardioprotective, vasoprotective, antihyperlipidemic, nephroprotective, antihyperuricemic, neuroprotective, hepatoprotective, and anticancer properties have been reported for RT (Cai et al, 2020;Dong et al, 2021;Joshi et al, 2021).…”