“…The determination of the lipid content was performed according to Smedes (1999). Organochlorine compounds including polychlorinated biphenyls (PCBs: CB-28 3144, 49, 52, 99, 101, 105,110, 118,128, 138, 149, 151, 153, 156, 170, 180 and 187), and the pesticides dichlorodiphenyltrichloroethanes (DDTs: o 0 p-DDE, o 0 p-DDT, p 0 p 0 -DDD, p 0 p-DDE, p 0 p-DDT), hexachlorocyclohexanes (HCHs: alpha-HCH, beta-HCH, gamma-HCH), Hexachlorobenzene (HCB), and trans-nonachlor (a derivate of chlordane) and polycyclic aromatic hydrocarbons (PAHs: naphthalene, 2-methylnaphthalene, 1-methylnaphthalene, dimethylnaphthalene, trimethylnaphthalene, acenaphthylene, acenaphthene, fluorene, dibenzothiophene, methyldibenzothiophene, Phenanthrene, methylphenanthrene, dimethylphenanhtrene, anthracene, benz(a)fluorene, fluoranthene, pyrene, 1-methylpyrene, benz(a)anthracene, chrysene/triphenylene, benz(b þ j þ k)fluoranthene, benz(e)pyrene, benz(a)pyrene, perylene, indeno(1.2.3-cd) pyrene, benz(ghi)perylene, dibenz(a.h)anthracene) were analysed with GC-ECD and GCeMS, respectively, according to the method described in Vorkamp et al (2010). Organotin compounds (TBT, DBT, MBT, TPhT) were analysed with GC-PFPD according to Strand et al (2003), and the trace metals Zn, Cu, Cd, Hg, Pb, Ni, Cr, As, were analysed with ICP-MS or AA according to Larsen et al (2011b).…”