2006
DOI: 10.1002/chin.200608273
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Polycarnitine: A New Biomaterial

Abstract: ChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access the actual ChemInform Abstract, please click on HTML or PDF.

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Cited by 2 publications
(2 citation statements)
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“…The results correspond well with the outcomes of other studies carried out at similar conditions with other Lactobacillus strains (83). After changing to a continuous fermentation mode with cell retention and control of glucose concentration, the best results were obtained by feeding of alfalfa press juice instead of synthetic nutrients (84). Together with high biomass concentrations and the number of living cells, the productivity increased considerably compared to fermentations performed using well adapted synthetic nutrients ( Table 3).…”
Section: Grasssupporting
confidence: 82%
“…The results correspond well with the outcomes of other studies carried out at similar conditions with other Lactobacillus strains (83). After changing to a continuous fermentation mode with cell retention and control of glucose concentration, the best results were obtained by feeding of alfalfa press juice instead of synthetic nutrients (84). Together with high biomass concentrations and the number of living cells, the productivity increased considerably compared to fermentations performed using well adapted synthetic nutrients ( Table 3).…”
Section: Grasssupporting
confidence: 82%
“…It is essential for the intramitochondrial transport of long‐chain fatty acids for β‐oxidation, regulation of CoA concentration and removal of the produced acyl groups, and is involved in both the metabolism of ketones for energy and the conversion of branched‐chain amino acids into energy (3,4). AcylCoA acts as a restraining factor for several enzymes participating in intermediary metabolism, and transformation of AcylCoA into acylcarnitine is an important system for removing toxic acyl groups from the body (5–7).…”
Section: Introductionmentioning
confidence: 99%