Polyamines and Their Precursor, Putrescine, Produced by Lactic Acid Bacteria Isolated from Fermented Foods and Their Concept as Metabiotics

Barbosa, Jéssica Pereira; Martins Dala Paula, Bruno; Souza, Patrícia Amaral

doi:10.1080/87559129.2024.2366845

Food Reviews International

2024

DOI: 10.1080/87559129.2024.2366845

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Polyamines and Their Precursor, Putrescine, Produced by Lactic Acid Bacteria Isolated from Fermented Foods and Their Concept as Metabiotics

Jéssica Pereira Barbosa,

Bruno Martins Dala Paula,

Patrícia Amaral Souza

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Polyamines and Their Precursor, Putrescine, Produced by Lactic Acid Bacteria Isolated from Fermented Foods and Their Concept as Metabiotics

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References 102 publications

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