Excision and dark incubation of oat (Avena sativa L., var. Victory) leaves cause a sharp increase in protease activity, which precedes Chl loss. Both these senescence processes are inhibited by exogenously applied 1,3-diaminopropane (Dap), which occurs naturally in leaf segments. The inhibition of protease activity is much greater in vivo than in vitro, suggesting inhibition of protease synthesis as well as protease action by Dap. Chi breakdown in leaves of radish and broccoli, which also senesce rapidly in the dark, is only slightly inhibited by DaP. Exogenous Dap, like Spd, inhibits senescence, possibly by preventing the increases in protease activity and ethylene production that precede Chl breakdown. Inhibition of senescence is possibly effected through an initial interaction between Dap and membranes.
MATERIALS AND METHODSPlant Material. The first leafof 14-d-old seedlings ofoat (Avena sativa L., var. Victory) was used for most experiments. The seeds (Swedish Seed Company, Ltd., Svalov, Sweden) were grown in vermiculite in controlled growth rooms maintained at 24 ± 1 C and with a 16-h photoperiod of about 12,000 lux.Incubation of leaf segments. For measurements of protease activity, leaves were sterilized as described earlier (19). The lower epidermis was peeled off and 45-mm-long leaf segments were rinsed in distilled H20 and floated in Petri dishes, stripped side down, on 5 ml of 1 mm phosphate buffer (pH 5.7). All manipulations were performed aseptically in a laminar flow hood. For measurements ofethylene production, leafsegments were similarly handled and floated on solutions in bottles sealed with rubber serum caps. For estimating senescence by measurements of residual Chl content, the following materials were used: leaf segments from oats, barley (Hordeum vulgare cv Himalaya), corn (Zea mays cv Golden cross bantam), and wheat (Triticum aestivum cv Yamhill) and leaf discs (10 mm) from mature leaves of 1-to 2-monthold plants of bean (Phaseolus vulgaris cv Taylor's Horticultural), radish (Early Scarlet Globe), and broccoli (Waltham). Leaves of these materials were floated on buffer in Petri dishes, with Dap, Spd (HCI salt, Sigma), and other effectors included as indicated in the appropriate tables. Incubation was carried out at 25°C in the dark or in the light in growth rooms as described above.Determination of Protease Activity. Twelve leaf segments (45 mm each) were homogenized in a prechilled mortar with 2 ml of cold 50 mm phosphate citrate buffer (pH 6.0). The homogenates were kept in the cold (4°C) for 0.5 h and then centrifuged at 12,000g for 15 min at 4°C. The clear supernatant fraction was assayed for protease activity using Azocoll (Calbiochem) as the substrate. The final l-ml reaction mixture contained 5 mg Azocoll, 0.8 ml of 50 mm phosphate-citrate buffer (pH 4.2 for acid protease and pH 6.6 for neutral protease), and 0.2 ml of the crude enzyme. For in vitro effects, the reaction mixture included 0.1 ml ofvarious concentrations of Dap and Spd. The tubes (1.5-ml microcentrifuge) wer...