2009
DOI: 10.1007/s00289-008-0037-4
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Polyacrylamide-gelatin polymeric networks: effect of pH and gelatin concentration on the swelling kinetics and mechanical properties

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Cited by 29 publications
(14 citation statements)
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“…This phenomenon could explain the fast complete dissolution of gelation. The reported results are quite in agreement with other studies on crosslinked gelatin beads [76], polyacrylamide-gelatin [74], cross-linked acrylic acid/gelatin hydrogels [77], gelatin-based nanospheres [78] and gelatin-sodium carboxymethyl cellulose [79].…”
Section: Swelling and Deswelling Behaviorsupporting
confidence: 92%
See 1 more Smart Citation
“…This phenomenon could explain the fast complete dissolution of gelation. The reported results are quite in agreement with other studies on crosslinked gelatin beads [76], polyacrylamide-gelatin [74], cross-linked acrylic acid/gelatin hydrogels [77], gelatin-based nanospheres [78] and gelatin-sodium carboxymethyl cellulose [79].…”
Section: Swelling and Deswelling Behaviorsupporting
confidence: 92%
“…Ionic repulsion between charged groups incorporated in the gelatin matrix could be assumed to be the main driving force responsible for the swelling behaviour. As pH changes, due to the ionizable groups in gelatin chains, there are hydrostatic repulsion between them so, as gelatin beads adsorb water molecules, these latter occupy a certain volume and, as a consequence, an expansion of the structure occurrs [74]. Besides, the higher swelling at basic pH could be ascribed to the possibility of forming a porous structure due to alkaline hydrolysis [46].…”
Section: Swelling and Deswelling Behaviormentioning
confidence: 99%
“…The effect of pH on the swelling of polyacrylamide (PAM) hydrogel is known because of the presence of the ionizable amide group (–CONH 2 ) which upon base hydrolysis gets converted into carboxylate (–COO – ) ion . So the possible contribution of PAM segments to the pH effect on the swelling properties of the DN hydrogels especially in high alkaline medium cannot be ignored.…”
Section: Resultsmentioning
confidence: 99%
“…The effect of pH on the swelling of polyacrylamide (PAM) hydrogel is known because of the presence of the ionizable amide group (-CONH 2 ) which upon base hydrolysis gets converted into carboxylate (-COO -) ion. 62,63 So the possible contribution of PAM segments to the pH effect on the swelling properties of the DN hydrogels especially in high alkaline medium cannot be ignored. The role of PAM segments in the effect of pH on the swelling of DN hydrogels can be understood for the GS-1 hydrogel sample which contains only PAM as the second network (no Na-AA) (Fig.…”
Section: Ph-responsive Behaviourmentioning
confidence: 99%
“…Then, the samples were removed from the buffer solution at fixed times, wiped with a paper and reweighed (W t ). WU was calculated using the following equation [37]:…”
Section: Water Uptake (Wu) Measurementsmentioning
confidence: 99%