1989
DOI: 10.1016/0168-3659(89)90014-x
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Poly(N5-hydroxyalkylglutamines). IV. Enzymatic degradation of n5-(2-hydroxyethyl)-L-glutamine homopolymers and copolymers

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Cited by 45 publications
(36 citation statements)
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“…The results are presented in Figure 2. During the first 10 h of incubation a strong increase in free amine concentration was observed for PHEGDODASuc and pGlu, demonstrating that both relatively low molecular weight polymers are degraded by papain, as previously reported for their high molecular weight counterparts (14)(15)(16)(17)(18)(19)(20)(21)32). Figure 2 also shows that a plateau value in amine concentration was obtained after 48-72 h. As mentioned, papain was still active after 72 h indicating that the degradation process did not stop due to inactivity of the enzyme.…”
Section: Resultssupporting
confidence: 80%
“…The results are presented in Figure 2. During the first 10 h of incubation a strong increase in free amine concentration was observed for PHEGDODASuc and pGlu, demonstrating that both relatively low molecular weight polymers are degraded by papain, as previously reported for their high molecular weight counterparts (14)(15)(16)(17)(18)(19)(20)(21)32). Figure 2 also shows that a plateau value in amine concentration was obtained after 48-72 h. As mentioned, papain was still active after 72 h indicating that the degradation process did not stop due to inactivity of the enzyme.…”
Section: Resultssupporting
confidence: 80%
“…48 Degradation of poly(HEGln) by papain was investigated before this study. 37,[49][50][51] Dickinson and coworkers reported that the degradation of poly(HEGln) by papain generated products ranging from tetrapeptides to nonapeptides. 37,51 Yaacobi et al proposed that the degradation followed a modified MichaelisMenten model and suggested that the reaction stopped when the degradation fragments were tetrapeptides.…”
Section: Discussionmentioning
confidence: 98%
“…Poly(HEGln) is resistant to cleavage by chymotrypsin as reported in the literature. 49 The degradation of poly(HEGln, Phe) and poly(HEGln, Leu) by chymotrypsin generates mainly dipeptides, tripeptides, and tetrapeptides. The difference between the degradation of these two substrates is probably due to the different sequential distribution of comonomer residues along the polymer chain.…”
Section: Discussionmentioning
confidence: 99%
“…Dabei wurde gezeigt, dass die Poly(aminosäuren) sowohl in Oligomere mit vier bis neun Wiederholungseinheiten als auch in ihre Monomere zerlegt werden. [96,114] . [96,[115][116][117] Allerdings zeigten PHEG und PHEA erhöhte SC5b-9-Werte (SC5b-9 = Komplementfaktor, der bei der Hydrolyse von C3 auftritt) in ELISA-Assays, was auf eine Aktivierung des Komplementsystems schließen lässt.…”
Section: Potenzielle Alternativen Für Pegunclassified