“…Organochlorine pesticides (OCPs), known for their features of degradation resistance, bioaccumulation, and biotoxicity (Jones and de Voogt, 1999;Tolosa et al, 1995), were extensively used in agriculture to increase the grain output and in public places to control malaria all over the world (Wong et al, 2005). Thirty years have passed since the ban of technical dichlorodiphenyltrichloroethanes (DDTs) and hexachlorocyclohexanes (HCHs) (two representational OCPs) for agriculture application in China, but studies in recent 5 years revealed that their concentrations in atmosphere (Yu et al, 2019), water system (Wang et al, 2018), soil (Li et al, 2018;Yuan et al, 2017), biota (Zhou et al, 2014a), and sediment (Zhao et al, 2018) still remained at a high level. Various evidences indicate that there still exist fresh inputs of OCPs in China.…”