Pollutants, residues and other contaminants in foods obtained from marine and fresh water

Rose, Martin

doi:10.1016/b978-0-12-819470-6.00040-8

Cited by 5 publications

(2 citation statements)

References 17 publications

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“…Research has shown that PAHs pollution has dramatic effects on aquatic ecosystems. In fish, it has been linked to reduced growth, increased mortality, and decreased reproductive success . Amphibians exposed to PAHs exhibit decreased body size and abnormal development.…”

Section: Introductionmentioning

confidence: 99%

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Exploring the Impact of Naphthalene (Polycyclic Aromatic Hydrocarbons) on Anabas testudineus (Bloch) through Dose-Specific Bioenzymological Analysis

Dey

2024

ACS Omega

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This study addresses the increasing concern about naphthalene, a polycyclic aromatic hydrocarbon (PAH), highlighting its growing threats to the environment and aquatic life. The research examines its impact on Anabas testudineus (Bloch) through a detailed dose-specific bioenzymological analysis. Experimental fish groups were exposed to T1 (0.71 mg/L) and T2 (1.42 mg/L) naphthalene concentrations, representing 25 and 50% of the LC 50 value, respectively, over a 1−21 day period. Following the experiment, water samples underwent physicochemical analysis, while fish tissues were examined for diverse bioenzymological parameters. Among these parameters, aspirate aminotransferase (AST) and alanine aminotransferase (ALT) serve as crucial indicators for monitoring the physiological status of fish and addressing pollution induced by PAHs, especially naphthalene. Statistical significance was observed in morphopathological changes and erythrocyte alterations, particularly the presence of tear-drop appearance (Tr) positively interacting with swelled cells (Sc), vacuolated cells (Va), and sickle cells (Sk) (P < 0.05). These findings highlight tear-drop appearance (Tr) as a significant biomarker in response to naphthalene exposure. The observed changes in A. testudineus tissue bioenzymology, apoptosis, and erythrocytic alterations were exposure and dose-dependent. The research highlights the significance of overseeing and controlling PAH concentrations in aquatic ecosystems to ensure the well-being of A. testudineus (Bloch).

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Section: Introductionmentioning

confidence: 99%

“…In fish, it has been linked to reduced growth, increased mortality, and decreased reproductive success. 10 Amphibians exposed to PAHs exhibit decreased body size and abnormal development. Additionally, PAHs can interfere with the gill structure of fish, compromising their ability to extract oxygen from the water.…”

Section: Introductionmentioning

confidence: 99%

Exploring the Impact of Naphthalene (Polycyclic Aromatic Hydrocarbons) on Anabas testudineus (Bloch) through Dose-Specific Bioenzymological Analysis

Dey

2024

ACS Omega

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Analysis and Risk Assessment of Essential and Toxic Elements in Algerian Canned Tuna Fish

Hanis,

Messaoudi,

Bouamra

et al. 2023

Biol Trace Elem Res

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In Algeria, the data and research on the essential and toxic chemical elements in food are limited and insu cient, therefore the present study focused on evaluating the essential and toxic elements content in different 11 brands with two types (tomato and oil) of canned tuna sh, sold in Algeria in 2022, by inductively coupled plasma-optical emission spectrometer (ICP-OES), while Mercury (Hg) levels were determined by cold vapor atomic absorption spectrophotometry, as well as estimate the probabilistic risk assessment. The element in canned tuna sh commercialized for human consumption in Algeria as (Ca, Cd, Cr, Cu, Fe, Mg, Mn, Mo, Ni, Pb, Zn and As) were determined by ICP-OES methods, while, the toxic elements of Mercury (Hg) levels were determined by cold vapour atomic absorption spectrophotometry. The levels of mineral elements concentration were close to the minimum recommended by Food and Agriculture Organization (FAO). The data obtunded in this work has a rich of mineral elements. Data analyses obtunded for this investigation can be suitable for Algerian food purposes.

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Marine glycoproteins: a mine of their structures, functions and potential applications

Huang

Chen

et al. 2023

Critical Reviews in Food Science and Nutrition

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Pollutants, residues and other contaminants in foods obtained from marine and fresh water

Cited by 5 publications

References 17 publications

Exploring the Impact of Naphthalene (Polycyclic Aromatic Hydrocarbons) on Anabas testudineus (Bloch) through Dose-Specific Bioenzymological Analysis

Exploring the Impact of Naphthalene (Polycyclic Aromatic Hydrocarbons) on Anabas testudineus (Bloch) through Dose-Specific Bioenzymological Analysis

Analysis and Risk Assessment of Essential and Toxic Elements in Algerian Canned Tuna Fish

Marine glycoproteins: a mine of their structures, functions and potential applications

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