2007
DOI: 10.1093/aob/mcm253
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Pollination Drop in Juniperus communis: Response to Deposited Material

Abstract: Sugar analysis confirmed the general trend of fructose dominance in gymnosperm pollination drops. Complete pollination drop withdrawal appears to be triggered by a biochemical mechanism resulting from interaction between pollen and drop constituents. The results of particle deposition suggest the existence of a non-specific, particle-size-dependent mechanism that induces partial pollination drop withdrawal. These results suggest that the non-specific response may decrease the probability of pollen landing on t… Show more

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Cited by 44 publications
(49 citation statements)
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“…This simulated drop retraction occurred over a period of c . 1 min, which is faster than natural rates of drop withdrawal (Doyle & O’Leary, 1935; Mugnaini et al. , 2007).…”
Section: Resultsmentioning
confidence: 93%
See 1 more Smart Citation
“…This simulated drop retraction occurred over a period of c . 1 min, which is faster than natural rates of drop withdrawal (Doyle & O’Leary, 1935; Mugnaini et al. , 2007).…”
Section: Resultsmentioning
confidence: 93%
“…A significant and potentially confounding issue that may explain some of these differences is the relatively rapid withdrawal of the pollination drop back into the ovule after it encounters pollen (Doyle & O’Leary, 1935; Owens et al. , 1998; Mugnaini et al. , 2007).…”
Section: Introductionmentioning
confidence: 99%
“…Pinus spp. pollen and inorganic particles) may reduce the probability of successful pollination (Mugnaini et al. 2007).…”
Section: Discussionmentioning
confidence: 99%
“…Drops assist with pollen capture by increasing the area of the receptive surface of the ovule. The receding drop draws pollen into the ovule where it germinates (Tomlinson et al, 1997;Mugnaini et al, 2007). The post-pollination pre-fertilization drop is only found in pollination mechanisms that physically capture pollen on stigmatic hairs: the drop fills the micropyle many weeks after pollination.…”
Section: Introductionmentioning
confidence: 99%