2012
DOI: 10.1371/journal.pone.0049545
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Pollen Analysis of Natural Honeys from the Central Region of Shanxi, North China

Abstract: Based on qualitative and quantitative melissopalynological analyses, 19 Chinese honeys were classified by botanical origin to determine their floral sources. The honey samples were collected during 2010–2011 from the central region of Shanxi Province, North China. A diverse spectrum of 61 pollen types from 37 families was identified. Fourteen samples were classified as unifloral, whereas the remaining samples were multifloral. Bee-favoured families (occurring in more than 50% of the samples) included Caprifoli… Show more

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Cited by 54 publications
(37 citation statements)
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“…Melissopalynology (pollen analysis) is the traditional method used to determine the botanical origin of honeys [13,14], but this technique has some limitations [15]. In fact, melissopalynology requires relevant knowledge of pollen morphology and specialised professional personnel to achieve reliable results [13].…”
Section: Introductionmentioning
confidence: 99%
“…Melissopalynology (pollen analysis) is the traditional method used to determine the botanical origin of honeys [13,14], but this technique has some limitations [15]. In fact, melissopalynology requires relevant knowledge of pollen morphology and specialised professional personnel to achieve reliable results [13].…”
Section: Introductionmentioning
confidence: 99%
“…However, as observed rarely in angiosperms, following tetrad formation, callose envelope that surrounds the tetrads disappeared but microspores remained within the pollen mother cells cellulosic wall and failed to separate each other leading to the formation of compound pollen grains. The simultaneous cytokinesis and the formation of the tetrahedral and isobilateral tetrads, and compound pollen grains have also been reported in other species of the genus Catalpa including C. bungei (Fan et al 2011), C. speciosa (Chen et al 2014) and C. ovata (Ruwen 1981, Song et al 2012.…”
Section: Pollen Developmentmentioning
confidence: 68%
“…The months of March to May are equally important but perhaps represent secondary periods; these months constitute bee foraging period in southern Europe (Furness, 1994). Similarly, two seasons each of honey production (March-May and October-Nov) were indicated in Indian honeys (Tiwari et al, 2012) and those of April and July-Sept for Chinese honeys (Song et al, 2012). In Nigeria, Agwu and Akanbi, 1985) found that the production season of honey is from September-April.…”
Section: Pollen Counts and Variety Of Pollen Typesmentioning
confidence: 97%