Politiek en Pers. De verkiezingen van de gemeenteraad te Gent 1869-1878.

Martens, F.

doi:10.21825/hmgog.v20i1.104

Cited by 1 publication

(2 citation statements)

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“…According to Japanese studies, the content of K, Ca, Mg, Mn and Zn in A. arguta fruit is higher than in Hayward kiwifruit. Similar results for A. arguta have been obtained by Martens [ 49 ] and for A. arguta and A. purpurea hybrids by Bieniek [ 50 ]. The consistent correlation between micronutrient proportional concentrations of fruits of the Actinidia genus suggests that this is dependent more on its genetic make-up than on growing conditions.…”

Section: Kiwiberry Nutritionsupporting

confidence: 89%

“…The order of the relative quantity of macroelements found in kiwiberry is K > Ca > P > Mg > Na, and of microelements is Fe > Zn > B > Mn > Cu. On the basis of available research, the kiwiberry is a good source of potassium, calcium and magnesium [ 16 , 37 , 49 – 51 ]. Depending on the cultivar and year of cultivation, the kiwiberry may contain 162.7–382 mg K/100 g FW, 51.5–120.1 mg Ca/100 g FW, 31.7–80.2 mg P/100 g FW, 10.0–23.2 mg Mg/100 g FW, and just 1.2–9.6 mg sodium [ 16 ].…”

Section: Kiwiberry Nutritionmentioning

confidence: 99%

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The Nutritional and Health Benefits of Kiwiberry (Actinidia arguta) – a Review

Latocha

2017

Plant Foods Hum Nutr

136

118

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The kiwiberry (Actinidia arguta) is a new product on the market that is enjoying growing consumer acceptance around the world. This widespread interest has created increased demand for identification of the kiwiberry’s nutritional health benefits. Containing over 20 essential nutrients and a range of vitamins, the kiwiberry comes near the top of fruits classed as superfoods. It is one of the richest sources of vitamin C with up to 430 mg/100 g fresh weight (FW) and is considered the richest dietary source of myo-inositol (up to 982 mg/100 g FW). The kiwiberry is also one of the richest sources of lutein (up to 0.93 mg/100 g FW) in commonly consumed fruit. Furthermore, containing up to 1301.1 mg/100 g FW phenolics and significant amounts of the essential minerals of potassium, calcium and zinc, the kiwiberry rates very highly as a ‘healthy food’. The type and number of this fruit’s medicinally promising nutrients have motivated ongoing investigations into its antioxidant, anti-tumour and anti-inflammatory properties. Early research has pointed to the kiwiberry being a very promising treatment for some cancers and health issues involving the gastrointestinal system, hypercholesterolemia and certain cancers. A pharmaceutical composition of A. arguta, A. kolomikta, and A. polygama extracts has already been registered for the prevention and treatment of some immune (inflammatory) mediated diseases, as well as the treatment of some non-allergic inflammatory diseases. This paper reviews and highlights the limited nutritional and therapeutic information currently available on the kiwiberry, a minor fruit possessing such major properties.Electronic supplementary materialThe online version of this article (10.1007/s11130-017-0637-y) contains supplementary material, which is available to authorized users.

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Section: Kiwiberry Nutritionsupporting

confidence: 89%