“…High amounts of minerals, frequently found in food wastes, have to be removed in order to obtain high protein concentrates (Gringer, et al, 2015). Membrane filtration, electro-dialysis, dialysis, diafiltration, reverse osmosis or forward osmosis are the preferential approaches for protein demineralizing (Dolors Parés, Toldrà, Saguer, & Carretero, 2014;Simon, Vandanjon, Levesque, & Bourseau, 2002;Xue, Yamamoto, & Tobino, 2016;Zhou, Baker, Grimsley, & Husson, 2016). However, all these methods present key disadvantages associated with membrane filtration, such as membrane fouling and large amounts of water required.…”