2018
DOI: 10.22630/aas.2017.56.2.20
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Polish crossbred pigs’ blood haematological parameters depending on their age and physiological state

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Cited by 9 publications
(10 citation statements)
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“…Referent ranges [12] showed that upper and lower referential limit value are different in different age and productivity categories: referential range for hemoglobin, hematocrit, erythrocyte count, lower referential value for MCV, MCH and MCHC and mean value of total proteins and albumin was in increase during weaner pigs category, feeder pigs, gilts and sow. Results given by Czech et al [10] showed linear increase of RBC, Hgb, Hct during age which is in accordance with our results. Same author showed that WBC was lower in piglets than in weaners and both groups of fatteners, with linearly increasing LYM and a decreasing proportion of NEU in the leukocyte population.…”
Section: Discussionsupporting
confidence: 94%
“…Referent ranges [12] showed that upper and lower referential limit value are different in different age and productivity categories: referential range for hemoglobin, hematocrit, erythrocyte count, lower referential value for MCV, MCH and MCHC and mean value of total proteins and albumin was in increase during weaner pigs category, feeder pigs, gilts and sow. Results given by Czech et al [10] showed linear increase of RBC, Hgb, Hct during age which is in accordance with our results. Same author showed that WBC was lower in piglets than in weaners and both groups of fatteners, with linearly increasing LYM and a decreasing proportion of NEU in the leukocyte population.…”
Section: Discussionsupporting
confidence: 94%
“…Our data showed that gender has no effect on red blood cell parameters, which is consistent with a previous report 12 . The values of RBC, HGB, and HCT were found at a similar level in pigs of the same age, 13 and lower levels than those in older pigs 14 . These value changes are related to age, which could be caused by growth, development, and organ maturation, as well as weight gain.…”
Section: Discussionsupporting
confidence: 92%
“…These value changes are related to age, which could be caused by growth, development, and organ maturation, as well as weight gain. In a Czech study, the values of red blood cell variables increased with age 13 . In addition, these hematologic changes were also related to iron supplementation.…”
Section: Discussionmentioning
confidence: 92%
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“…Moreover, the reference ranges for hemoglobin concentration, hematocrit, erythrocyte count, the lower reference value of MCV, MCH and MCHC and the mean value of total proteins and albumin were found to increase in weaner pigs, feeder pigs, gilts and sows. Czech et al (2017) argued that RBC, HGB and Ht values increased linearly with the age of piglets. The linear relationship between red blood cell parameters and body weight can be explained by the increasing blood volume and the amount of hemoglobin and hematocrit in the body (Crichton, 2006).…”
Section: ____________________________________________________________mentioning
confidence: 99%