Policy, regulation, and institutional approaches to digital innovation in the wine sector: a cross-country comparison

Waye, Vicki C.; Rocca, Laura; Veneziani, Monica; Helliar, Christine; Suryawathy, I. Gusti Ary

doi:10.1108/bfj-01-2022-0080

Cited by 3 publications

(2 citation statements)

References 61 publications

(97 reference statements)

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“…Early-stage adoption of BCT in agri-food and wine SCc can be driven by proactive support from managers and IT experts (Sharma et al ., 2024). Also, institutions support innovation and digital transition in the wine industry through policies and regulations, recognizing them as strategic and competitive levers for companies (Waye et al ., 2023).…”

Section: Resultsmentioning

confidence: 99%

“…Although BCT adoption in the agri-food SC is in its early stages, proactive support from managers and IT experts can drive the implementation of BCT solutions (Sharma et al, 2024). Institutions nowadays support innovation and digital transition in different agri-food sectors through policies and regulations, as they are recognized as a strategic and competitive lever for companies in this sector (Waye et al, 2023). However, the implementation of these digital technologies is specifically linked to entrepreneurs' propensity and ability to absorb new knowledge and develop new skills.…”

Section: Introductionmentioning

confidence: 99%

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Key antecedents and consequences of blockchain technology adoption in the wine industry: a multiple case study analysis

Sabbagh,

Crescimanno,

Vrontis

et al. 2024

BFJ

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PurposeThe present study aims to identify the antecedents and consequences of blockchain adoption in the wine industry from the absorptive capacity perspective through a multiple case study approach.Design/methodology/approachA multiple case study approach was utilized, wherein data was gathered through semi-structured interviews and secondary sources of information from the five Italian innovative wineries.FindingsThe results show that the dynamic capabilities of wineries and the creation of strategic partnerships are common conditions for the adoption of blockchain technology (BCT). In addition, findings reveal that creating value for all supply chain stakeholders and preventing counterfeit products are the most important consequences of BCT adoption.Research limitations/implicationsThis study fills a gap in the literature by investigating the drivers of BCT technology adoption under two theoretical lenses, Absorptive capacity and Dynamic capability theories, confirming the usefulness of these two theories in explaining the process of innovation adoption.Originality/valueThe originality of our research study lies in its investigation of the antecedents and consequences of BCT adoption in the wine supply chain, focusing specifically on the role of dynamic capabilities, knowledge acquisition and assimilation, strategic partnerships and open interactions with external actors in driving technological innovation and the successful implementation of BCT in the wine industry. By offering empirical data on the drivers and impacts of BCT adoption, as well as theoretical implications for technological innovation and value creation in the wine sector, our study contributes to filling gaps in the existing literature and provides practical insights for wineries and AgTechs seeking to integrate BCT into their business models.

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Section: Resultsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Key antecedents and consequences of blockchain technology adoption in the wine industry: a multiple case study analysis

Sabbagh,

Crescimanno,

Vrontis

et al. 2024

BFJ

View full text Add to dashboard Cite

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Applications and impacts of blockchain-based solutions in the wine supply chain: a systematic literature review

Sabbagh,

Morkūnas,

Galati

2024

DPRG

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Purpose This paper systematically explores the consequences of the adoption of blockchain technology (BCT) in the wine supply chain, aiming to offer a comprehensive overview of its advantages within the dynamic and complex wine sector. Design/methodology/approach This study deploys the preferred reporting items for systematic reviews and meta-analyses (PRISMA) method to provide a comprehensive examination of the effects of BCT adoption in the wine supply chain (WSC) by guiding the conduct and reporting of the systematic review. Findings The findings identify eight primary areas of advantage in blockchain adoption, illuminating its transformative impact on the wine industry. In addition, an examination of the technical attributes and applications of 17 existing blockchain-based platforms in the wine supply chain contributes valuable insights for strategic decision-making by wineries. Originality/value This study, through a systematic literature review, contributes to understand the potential BCT interactions at different stages of the WSC and to highlight some of the lesser known benefits for wineries.

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Blockchain Diffusion and Interoperability with Off-Chain Systems: Exploring Motivations and Challenges

Thotawattage,

Kuruppu,

Dissanayake

et al. 2024

Preprint

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Policy, regulation, and institutional approaches to digital innovation in the wine sector: a cross-country comparison

Cited by 3 publications

References 61 publications

Key antecedents and consequences of blockchain technology adoption in the wine industry: a multiple case study analysis

Key antecedents and consequences of blockchain technology adoption in the wine industry: a multiple case study analysis

Applications and impacts of blockchain-based solutions in the wine supply chain: a systematic literature review

Blockchain Diffusion and Interoperability with Off-Chain Systems: Exploring Motivations and Challenges

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